per 100g | Chobani Plain | YoPRO Plain |
---|---|---|
Protein | 9.7g | 10.6g |
Fat (Total) | 0.2g | 0.2g |
Fat (Saturated) | 0.1g | 0.1g |
Carbs (Total) | 4.2g | 4.2g |
Carbs (Sugar) | 3.3g | 4.2g |
50% off Danone Yopro Yoghurt Tub Varieties $1.12 @ Coles
![](https://files.ozbargain.com.au/u/67/108767-38.jpg?h=d05db293)
Last edited 23/07/2018 - 18:23 by 1 other user
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These are for those who don't want to feel guilty eating a Chobani.
Yopro contains more sugar than Chobani though (according to the figures in the OP). So it’s worse than Chobani and you should feel guilty, and possibly ashamed as well.
But it's the protein that makes up for the sugars in YoPro.
That's only the plain flavours, if you compare flavoured then the Yopros have waaaay less.
Eg strawberry Chobani - 15.6 sugar
https://www.fatsecret.com.au/calories-nutrition/chobani/stra…
strawberry Yopro - 6.4g sugar
https://www.fatsecret.com.au/calories-nutrition/danone/yopro…Whoa calm down, it's just yoghurt, not a free-for-all swingers party. Damn.
I make my own natural yoghurt. Super easy and cheaper.
Never been a chobani fan, don't know what the fuss is about. But I'm a fan of the vanilla and natural yopro, the vanilla especially. They also last a long time (weeks) past their best before date if stored in a correctly chilled fridge.
The others flavours (chobani included) have a lot of additives (mostly sugars) that I don't want.please help me to also make my own natural yoghurt
Keeping it at 40c for 12-24 hours sounds like a huge pain in the ass
Lol
Plain chobani has heaps of protein, amounts which your natural yoghurt won't have. That's why it's worth it to buy.
Incorrect.
Does the yopro output 4k?
Reported for Dad joke.
This is too good!!
Coles needs to hurry up and get Banana flavour.
Probably and exclusivity deal Woolworths paid for or offered more shelf-space for in their stores.
Oh no. I just bought a bunch of cheap Chobani from Woolies.
This doesn’t taste good
The texture is just terrible, like solidified gloop with sand in it.
These are decent but I usually just mix plain chobani and protein powder. Tastes good and pretty cheap.
This is a great idea, how's the mixability?
Some new higher protein lower sugar Chobani on the way
Are these for professional yoghurt eaters?