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1/2 Price or Less: Quorn Frozen Range $2.60 - $3.10 @ Coles

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1/2 Price or Less: Quorn Frozen Range $2.60 - $3.10 @ Coles
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hamza23 on 02/11/2016 - 21:11 shop.coles.com.au (341 clicks)
Last edited 02/11/2016 - 23:01

Starts today, half price or less on the whole Quorn frozen range 200g-312g. Haven't been quite this cheap for a while now. Had the 'sausage rolls' and schnitzels and quite liked them. Needless to say these are all vegetarian:

Full Coles catalogue post

Groceries Quorn Vegetarian Food

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  • Savas on 02/11/2016 - 21:16
    +3

    Love your vegetarian posts! Thanks Hamza23

  • Raynes on 02/11/2016 - 21:17
    +1

    There's also a spinach and cheese schnitzel. Had it for dins tonight

    My mistake it's already listed :)

    • Lizard Spock on 02/11/2016 - 21:20
      +2

      My mistake

      Your iron and B12 levels must be low :P

      • King Tightarse on 02/11/2016 - 21:29
        +4

        Yes eat some sliced and heated disected dead animal muscles at once.
        For your health!

        • Lizard Spock on 02/11/2016 - 21:36
          +3

          Dude. It was tongue and cheek comment, hence the :P at the end.

        • King Tightarse on 02/11/2016 - 21:39
          +2

          @Lizard Spock:
          So was mine :p

        • 00 on 02/11/2016 - 21:41
          +6

          @King Tightarse:

          Mmmmmmm tongue and cheek roasted on the barbecue ftw!

        • Save Medicare on 02/11/2016 - 22:49
          +1

          @tommyc:

          Ox tongue?

        • Meconium on 03/11/2016 - 02:26
          +1

          Today the shushi lady's gonna make us shushi sandwiches. That's a spicy guacamol!

    • hamza23 on 02/11/2016 - 21:20

      Thanks I fixed up the wording, Coles didn't include spinach or cheese in their title.

  • Elision on 02/11/2016 - 21:18
    +4

    Yes! I'm not even vegan/vegetarian but I really like their cheese and spinach Schnitzels.

  • King Tightarse on 02/11/2016 - 21:30
    +4

    Always been a bit suss of the Quorn brand due to it being made from somewhat non-specigic fungus or mould.
    "Quorn is made from the soil mould Fusarium venenatum strain PTA-2684 (previously misidentified as the parasitic mould Fusarium graminearum[32]). The fungus is grown in continually oxygenated water in large, otherwise sterile fermentation tanks"
    https://en.wikipedia.org/wiki/Quorn
    But unfortunately have to eat it at the moment due to Mrs TA having a vegetarian phase

    • jesseboy89 on 03/11/2016 - 00:12
      +1

      Many people have significant allergic reactions to quorn. So your'suss thoughts' about it are not misplaced…

    • tinmancactus on 03/11/2016 - 11:04

      Sounds fairly specific to me

      • King Tightarse on 03/11/2016 - 11:08

        Yes. I should say "vague" as I only have a vague idea of what fermentation bred fungus/mould as food might be ;p

  • vjknight on 02/11/2016 - 21:43
    -1

    https://m.youtube.com/watch?v=-IWL24mNqC4

    Only for the final comment

    vjknight on 02/11/2016 - 21:43 (Collapsed - Offtopic. Show)
  • Save Medicare on 02/11/2016 - 22:50
    +3

    You must be a fun guy

  • [Deactivated] on 02/11/2016 - 23:33
    +3

    LOVE quorn stuff, I wouldn't call myself a vego. I actually like some of their products more than meat, even though I occasionally eat meat still.

  • wobbie on 03/11/2016 - 00:41
    +1

    The "pieces" are perfect for asian/curry. Buying them up. The mince… doesn't work.

    • tinmancactus on 03/11/2016 - 11:02
      +3

      Depends what you do with it. I used it for bolognaise and it just didn't work. Now I use it almost exclusively for Pad Krapow…. Chop up some garlic and fresh chillies, heat in wok with peanut oil. Add quorn mince, 2 tbsp fish sauce or alternative and 1 tsp sugar. Add 1 cup Thai/holy basil for 1 min. Serve on rice with a shallow fried egg. It's delicious and easy.

  • [Deactivated] on 03/11/2016 - 09:15

    Unfortunately it give me a burning stomach a couple of hours whenever I have eaten otherwise I like the taste.

  • irishgal on 03/11/2016 - 10:23
    +1

    Thank you op. Time to stock up.

  • anna10 on 03/11/2016 - 11:56

    Last time on special a few weeks ago I bought heaps and liked them all. They look a bit 'extruded', but taste OK.

    If a sudden bunch of pulses and grains upsets the tummy, maybe eat just a small amount at a time. Some people has sensitive guts.

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