Our honey is collected from our small apiary at the base of the Stirling Ranges here in the Great Southern of Western Australia. It is handmade using traditional methods of creaming, without whipping, and then infused with the seeds of the Vanilla bean pod.
"Other names for creamed honey include whipped honey, spun honey, churned honey, honey fondant, and (in the UK) set honey."
Seems to be the same thing.
Didn't you see the intro blurb?
"…It is handmade using traditional methods of creaming, without whipping"
Excellent, thank you!
Also I realize my question could have been easier as:
Does creaming add air?
But anyway…
Whats the difference between 'creamed' honey and 'whipped' honey?
Does creaming not add air?