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Thank goodness for this thread, otherwise I would have completely missed it. Off to Macquarie, beyond the interest rate, Ubank sucked…

I bought a Siemens, wish I’d gone with a model with the auto door opening feature. Leaves the dishes much drier.

It’s not really a big deal, I’ve never had trouble launching or pulling a pizza. Just need to be careful but confident!

Ah that's clever, thank you! I tried it but it seems like the offer doesn't apply to my account, possibly due to the original Canada offer…

Haha yeah - they don't tend to sell in the $300's despite being advertised for that much, but they still regularly go for between $100 -…

Zinger box itself doesn’t show up as an option at my local KFC!

Wow, what a great price!

The originals are so much nicer looking! Wish they'd kept the iconic design.

Yup, this is a terrible "deal" - stick with the M chips, even if you're going used.

I wonder if they're clearing stock

Crazy! Updated :)

Its technically not rated for indoor use. That said, I use it indoors - but right next to a window. If you're new to pizza making, you're…

How is there little to show for, when its still in beta?

...have you actually seen the new OS?

I watched that interview as well - but there are plenty of people who would move to an iPad, if it was a bit more capable - which it now…

Wow really seem to have struck a nerve here with the negs. Do you work as a creative, where you use the iPad as a drawing device? I did say…

This is incredibly helpful, thank you so much for the details - hope you land those big, soft and crunchy crusts soon!

Wow, just updated!

Oh very interesting, I've seen a few videos of the contemporary doughs and they look amazing! Never tried it myself, but would love to - is…

With the upcoming iPadOS 26, the Pro models in particular become absolute powerhouses for creatives. I have a few friends considering…

Why would you lower the temp for Neapolitan though? You want it as hot as it can get? I've worked with 70-75% hydration doughs and didn't…

Depends on how small your pizzas are. Look for the dimensions of the pizza stone. I don't personally think this would be great for slinging…

It really can, but it's still usually well under the comparable price at a restaurant of course.

I'd agree with this assessment. If in doubt, start off with the ~$100 Masterpro! I will say the Cozze hasn't left me wanting to upgrade and…

I reckon the little Masterpro is the best pizza oven for 95% people. Small, cheap, fast, robust and surprisingly capable! If you want to…

I agree, they're all capable of producing great pizza - I just think the Cozze is the best option on the market, above the little…

When I was deep into it, at least once a week. There have been weeks where I'd use it everyday to bake flatbread for lunch (used as wraps)…

Sorry, [this](https://www.youtube.com/watch?v=V8OeNfekOMc&) is the right video. I've reported my own comment, hopefully the mods fix the…

RRP used to be $549 when it launched a couple of years ago, I bought mine at $465 - which was a great deal at the time.