Taken from page 2
We’re delighted to share this collection of
recipes, which includes delicious sides and
appetizers, savory ribs and steaks, and finally,
some cool and refreshing desserts.
From the innovative to the classic,
our 2011 summer grilling cookbook is filled
with recipes from some of the nation’s top
barbecue and grilling experts, including
emeril lagasse, elizabeth karmel,
chris lilly, and melissa cookston.
ENJOY :)
I don't mean to sound rude but there are alot of recipes online. When I read soft copy I thought there wasn't a hard cover. I think you mean PDF copy, software copy would be like a self extracting exe file or something. I think you should change the title.
A soft copy is an unprinted digital document file. :)
Ditto - this is similar to how I read it. Usually at work all I hear is "hard copy" and "soft copy". If my boss wants a hard copy he wants a printed version whereas if he wants a soft copy it's the file and emailed to him.
I also thought this was a physical copy, a soft cover book.
I think "Digital Copy" is less confusing, and more accurate.
Thanks though.
Thanks! Some very tasty recipes there … I've just gotta try the 'Barbecued Ice Cream'!
Nice! For some reason I also read 'soft copy' as meaning soft cover. Silly really, I know the difference. Perhaps using 'e-book' might help with any confusion?
But anyway. Thanks! This is great timing. Lots of bbqs coming up and who doesn't love Martha Stewart.
Always handy.