Not interested in joining them, just wondering if they are good businesses. Without naming specific stores, many new stores start from scratch, either on new land or knock down. New building, new parking, new kitchen, new dining area, along with all new equipment and technologies.
Sounds like a lot to start, how soon can they break even and start making money? Can imagine a big chuck of the revenue goes to franchisor, loan repayments, labour costs, rents if land is leased. Then there're utilities, rates, insurances, all sorts of maintenances, cost of food and wastage.
Judging by new fast food joints are still popping up, they likely profitable right? Would be interesting to look at their uncooked books.
Not sure how true it is but the rumour i heard was my local Macca's was $1m to buy in + whatever the site costs were, say $2m, it paid itself off within 3 years and it's now been operating for 20+.
Not a bad Roi
However pick a dodgy one (Donut king, eagle boys etc.) and you'll wish you never even tried.
Have a friend who brought into an asian desert franchise. They force you to use their products imported from their suppliers in asia at a horrendous markup, makes it very hard to price it competitively.