Haldiram's Frozen Tandoori Garlic Naan 16-Piece 1.28kg $7 @ Coles

1730

Quite good for a lazy meal.

Comes in 4x4 packs. Individual packs are not resealable but the main pack is so you can use one and leave the others in the opened pack and back in the main bag which gets sealed.

Plain Tandoori naan also $7 here as in this full Coles specials post for this week.

Happy Diwali all 🪔

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Comments

  • +4

    Yum, my fav

    Add cheese for some delicious cheese Naan

    • -2

      Add cheese

      and Vegemite

    • +1

      I before e except before c

      • +1

        In which language?

        • 9 out of 10 of them

    • +14

      we have great Indian food in brisbane cooked fresh

      I find that hard to believe.

    • -8

      Dunno why they are downvoting you.

      The best Indian food in the country is in Brisbane.

      • +9

        will they feed me 16 naans for $7 though?

        • Frozen naans XD

          • @CodeXD: convenience and cost - 2 OzBargain key criteria

      • which restaurant is the best?

    • +2

      Thank you, I will drive fourteen hours from my home now that I know this

  • +8

    Homer, have you been up all night eating Haldiram's Frozen Tandoori Garlic Naan?

    • +19

      Dough!

  • +10

    Protip, stick these in your toaster to heat up to avoid having to use the stove.

    We have these with curry takeaway rather than pay $9 for a garlic Naan. These aren't as good but at $1 vs $9 these will do.

    • +14

      1 takeaway naan costs you $9? Geez, I've seen $6 but that's bonkers

    • I do them on a frypan. Agree that I wouldn't use the oven - too much trouble.

  • How do you cook these?

    • +5

      If you bothered to click on the go to product you would see

      refer to instructions on back of back

      Oh wait… 🤣

    • +6

      Stick the frozen Naan in your toaster for about 90 seconds.

    • Microwave for 40-50sec depending on wattage.

    • +7

      Throw them on a heated flat pan for a few minutes and keep flipping every 60-90 seconds, heat until its hot on both sides, starts to go brown as well if you leave it too long and becomes slightly crisp. If you leave it too long they'll burn…….. speaking from experience 🥲

    • +1

      Butter both sides and chuck em in a flat sandwich press! That's the fastest nicest way I've made frozen roti anyway, but they're not the same thing at all… But now I'm really hungry for a tandoori garlic naan chucked in a sandwich press with butter, so THANKS EVERYONE!!!

  • +8

    Once empty remember to use the bag for garbage, don't just chuck it in the bin.

  • +2

    "Comes in 4x4 packs"
    Eat well for your next adventure!

  • Anybody know the size/diameter?

    • +11

      we still talking about naan?

      • +1

        Lol man! 😂 One of the very few times I have literally lol'ed

      • +8

        naan of your business!

    • +1

      They're not a very regular shape. Think 25cm x 15cm in sort of a rounded off triangle shape I'd estimate.

      • Thanks! Larger than my pan

        • +1

          Now that you mention that, maybe slightly less than 25cm as I don't recall having any trouble fitting them in my 26cm pan, you certainly wouldn't even think about trying to fit two in a 26cm pan. So 20+cm along the longer side.

    • -3

      it's called girth nowadays mate … not diameter ;-)

      • ChatGPT:

        When referring to naan, the term diameter is typically used to describe the size across the widest part of the bread. Girth generally refers to the measurement around an object, which isn’t commonly applied to naan since it is a flatbread. So, if you’re measuring naan, you would use diameter.

        Girth is essentially another term for circumference when referring to the measurement around an object. In the context of round objects, like a circular loaf of bread, circumference is the distance around the edge, while diameter is the distance across the center. So, girth can be thought of as the measurement of the "fullness" around the object.

  • Why is this being posted on the last day :/

    • +2

      Its the first day! Available until next Tuesday

      • Oh wow I thought today was Tuesday lol, thanks!

  • tbh naan is nothing without great curry on the side. preferably 3 or 4 different curry’s.

    best local Indian place closed down years ago early covid I think. next closest thing is paparich which was always $$$ and went way down in quality and quantity.

  • +4

    Perfect, have a how can she slap marathon planned with some mates on the weekend.

  • Any garlic and cheese naan recommended? 🧀🥖

    • +1

      These come in garlic as well, can then throw a slice of cheese on them or split them open and put the cheese in, very good either way

  • +4

    16 naan Jeremy?! Are you insane?!

    • Lol, beat me to it. 4x4 naan Jeremy?

  • +1

    Diwali sorted

  • +2

    Happy Diwali. Festival of ligths. As they call it..

  • These naan breads are so good

    • +3

      naan means bread .. so you just said bread bread

  • +1

    Haldiram's used to have Dal Makhani - in the Coles Frozen section - that was gtreat - even better than what you get in most indian restaurents. that seems to have disappeared now.

    • I take the Haldiram meals to work for lunches (have a supply of them in a drawer at work). I can still get them but I have to go to an indian grocery store. It took me a while to find one that had them consistently. I like the paneer makhani.

  • For some reason I read 7kg for $1.28. No cap!!!

  • Just bake it for 4 or 5 min in air fryer and it tastes same as the restaurant naan

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