[Prime] Inkbird Sous Vide ISV-200W $69 (RRP $139) Delivered @ LerwayDirect via Amazon AU

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bbourizk on 08/10/2024 - 13:43 amazon.com.au (522 clicks)
Last edited 08/10/2024 - 13:44 by 1 other user

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Great little unit at a discounted price again.
Plenty of Inkbird stuff reduced as well
Wi-Fi Sous Vide Cooker ISV-200W

INKBIRD ISV-200W is a WiFi sous vide cooker helping us cook as a pro with wireless control, uniform and fast heat circulation, temperature alarm and silent design, which is widely used for the perfect level of doneness for chicken, fish, beef, lamb, pork, and more.

Input voltage : (AU version) AC 220~240v 50Hz
Heating Power : 1000W
Length of the Cable : 47.2"/1.2m
Readable LCD : (W)36mm(L)42mm, 128128 Dot Matrix LCD
Temperature Control Range : 32℉~194℉(0℃~90℃)
Temperature Accuracy : 1℉/0.1℃
Display Accuracy : 1℉/0.1℃
Time Setting Range : Max 99 hours and 59 minutes
Time Setting Minimum Interval : 1 minute
Directional Pump : 360 Degree heating
Reminder : There will be hint tone when the water temperature reaches the set temperature or the countdown ends.
Water Shortage Protection : If the water level is lower than the minimum scale line, the device will automatically stop working and alarm.

Price History at CamelCamelCamel.

This is part of Amazon Prime Big Deal Days sale for 2024

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• 

  bbourizk on 08/10/2024 - 13:45

  Digital instant read waterproof meat thermometer is a great buy as well
  https://www.amazon.com.au/Inkbird-Thermometer-Rotatable-Back…

• 

  SmokeyTheCorgi on 08/10/2024 - 14:09

  +4

  I have this. It's good and is the best bang for buck SV machine you can get.

• 

  02keilj on 08/10/2024 - 14:14

  Good price. I have a generic SousVide stick I got on eBay over 10 years ago for 90 bucks that is still going strong but no wifi or app control. Will be able to use them at same time for different temps or to maintain temps for larger volumes of water.

  • 

    bbourizk on 08/10/2024 - 14:19

    +2

    To be honest I don't use the app anymore. Once you use it a few times for different things it's easy to remember what setting are needed.

    • 

      02keilj on 08/10/2024 - 15:05

      Do you need the app to set start times? Or can everything be done from the device?

      • 

        SmokeyTheCorgi on 08/10/2024 - 15:11

        +1

        Everything can be done from the device. The app and wifi connectivity is if you want to start it while you are away.

        • 

          02keilj on 08/10/2024 - 15:22

          @SmokeyTheCorgi: Yeah starting while I am away is primarily why I am after a wifi enabled one.

      • 

        bbourizk on 08/10/2024 - 15:11

        All on the device mate.
        App just makes it easier as it has a few presets etc.

        • 

          02keilj on 08/10/2024 - 15:23

          @bbourizk: Sweet, I don't really need presets but will be nice to have it start up while I am at work.

• 

  octeau on 08/10/2024 - 14:23

  +1

  Just posting to say I have this and I love it!

• 

  ozlurker on 08/10/2024 - 14:34

  Dang, bought one last week for $90, should have waited

  • 

    SmokeyTheCorgi on 08/10/2024 - 15:41

    Where from? You can try returning and get it from Amazon.

    • 

      ozlurker on 08/10/2024 - 15:59

      Got it off ebay, too much effort so can't be bothered

• 

  Towels on 08/10/2024 - 16:05

  -4

  Haha ‘69’ I know a few cold blooded witches who need to be warmed up with one of these up there ‘69’, hehe.

• 

  kiitos on 09/10/2024 - 18:35

  What sort of workflow do you use when using this? If I want to cook, say, chicken, is it a case of:

  • Put chicken in bag, submerged in tub of cold water
  • Start heater
  • When heater reaches temperature, wait X minutes for it to be cooked properly
  • Take chicken out, sear and eat
    ?

  Also, could you do a roast lamb with this?

• 

  ablokedownthepub on 09/10/2024 - 20:25

  +1

  Water up to temp. meat in sealed bag into the water for the required time, often a fair bit of leeway on time. Out of the water out of the bag and finish off as required. Not sure on the lamb but I have done a brisket with a 48 hour cook time and it was perfect.

  • 

    kiitos on 09/10/2024 - 22:46

    Thank you! So is the required time something you can determine, based on weight of meat?

    • 

      bbourizk on 09/10/2024 - 23:49

      +1

      the app will give you persets youn can use.
      For example when cooking a chicken breast, i put the setting at 65c for an hour and thirty minutes. you will ge the juiciest and most tender chicken.
      Finish off in a pan with some butter and your set.
      Also you can reheat the same chicken the next day, usually for 30 minutes at 60c

      Steak is amazing in it as well. If you want medium rare then you cook it att 55c for an hour and a half to 2 hours, depemsing on thickness.

      plnety of youtube videos to check out as well.
      https://www.youtube.com/watch?v=vxNaxi6dmFc&t=546s&ab_channe…
      check this guy out, he cooks plenty of stuff.

      • 

        kiitos on 10/10/2024 - 23:40

        Thank you!