• expired

Lee Kum Kee Gold Label Soy Sauce 1.75L $3.25 (Was $13) @ Woolworths

2840

Seems a decent price to me. Product of China. Enjoy๐Ÿถ๐Ÿ˜Š

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closed Comments

  • +1

    Can we drink this n Get high?

    • +1

      If by getting high, you mean meeting the lord in the sky, then hell yeah brother ๐Ÿคœ๐Ÿค›๐Ÿ‘ผ (The salt will kill you before any sort of high could take place, if it was possible in the first place) Better off trying nutmeg

  • +1

    Can โ€˜theyโ€™ spy on you if you buy this?

  • -2

    Anyone tried Kum before?

    • +1

      I've tried this Kum sauce before. Had a horrible, sweet taste from all the High Fructose Corn Syrup.

      I prefer salty Kum sauce.

      • +1

        Must have been drinking pineapple juice

      • -1

        So this isn't Lee Kee Kum right?

    • -1

      I see what you did there, boy. ;)

  • +2

    This isn't good.

    Pearl River Bridge is far Superior.

  • Get the Haday Supreme soy sauce

  • +1

    wow for those who play the long game. ๐Ÿซก๐Ÿ‡ท๐Ÿ‡บ

    a few $3 bottles of this and next 20 years of soy sauce sorted. ๐Ÿ™

  • Soy Sauce… didn't know it was so divided.

  • Yamasa or Kikkoman…

    Not this

    • i wouldn't get the gold label version either, and its why its so much cheaper than the japanese ones you've listed. but i prefer chinese soy sauces for chinese cooking.

    • Yamaroku Shoyu 4yr aged or nothing

    • Japanese style

  • What's that best soy sauce your can get at a supermarket folks?

    • +1

      I usually buy the Aldi one.

    • I usually get this one for cooking. Sometimes Kikkoman which is more expensive for dipping/sushi etc. Haven't tried Pearl River, is it better?

      • +1

        Try a Thai, Chinese and Japanese light soy. All have different flavour profiles.

        Premium versions are generally better and expect to pay a bit more for quality.

        From your non-Asian culinary tictok guru.โœŒ๏ธ

  • I've tried different soy sauces and I buy Japanese one for sushi.

    I may have used this in a smaller bottle (or the premium LKK), can't remember, but anyone else can't really taste the difference between light soy sauces?

  • I went to the store and was told it is on-line only. Is it true?

    • Did you actually scan it at the checkout?

      • yes and I gave up lol

    • Make sure it's gold label not the typical premium , it's like the same packaging but different price

  • Most political soy sauce thread I have seen

    • jvTwo

      Sus, I meant Sauce.

  • +2

    Wow!! All these for a bottle of Soy? Fantastic. Let me have my 2 cents worth too. This is basically a "Laboratory" created with minimal "real soy" (i.e. mainly chemical concoction) soy sauce. Not naturally brewed, which can be as long as weeks or months, as some. This is really mainly an artificial soy-tasting sauce. You get what you pay for.

  • -3

    It's got Lee's Kum in it

  • Unavailable now. sold out?

  • -3

    Lee Kum Kee made in HK.( not mainland china ) Brand you can trust.

  • +1

    Wow 277 upvotes! This post is going down in OzB history as the greatest soy sauce post ever.

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