Of all the soups available to eat, what do you consider to be your favourite soup?
What's Your Favourite Soup?
Lbeltdrive on 17/06/2024 - 15:50
Poll Options
- 2Bisque
- 3Bouillabaisse
- 2Cauliflower
- 51Chicken and corn
- 19Chicken noodle
- 4French onion
- 2Gazpacho
- 2Gumbo
- 87Laksa
- 16Lanzhou beef noodle
- 5Lentil
- 19Minestrone
- 13Miso
- 7Mushroom
- 31Pea and ham
- 97Pho
- 17Potato and leek
- 95Pumpkin
- 62Ramen
- 15Tomato
- 12Wonton
- 80Other soup not listed
- 7All soup is fav soup
- 14I don't like soup
- 5I don't know
- 12Soup
Comments
Cold soups can be delicious - I used to make a tomato and herb soup that was great. Wish I could find the recipe.
I cant believe it got this far down the chain but….. No Soup For You!! Next!!
looking for this
Whatever the soup kitchen is serving tonight
Cullen skink is bees' knees after a chilly day hill walking.
Souperannuation
Are there any restaurants that specialize in soups and serves all those kinds so I can try them all?
Soup Kitchen International in Manhattan.
Lasagna soup.
bak kut teh
bun bo hue
Carrot and coriander.
pea n ham….homemade
Lentils with a thick piece of white bread mmmm
Goulash soup from page 2? of the womens weekly best recipes.
Finally someone mentions this
Tom Yum Gai
hmm THE BOYS soups ?? hmm
Maeve and Firecracker, and Ttranslucent, atrain are very good
I selected potato and leek, but only because zuppa toscana wasn't on the list and stews aren't allowed
Boring…. Just Eurasian options.
What are other options?
Pozole, locro, moqueca, ajiaco (Latin America)
Lentil soup, harira, (mid east)…. Haven’t tried African soups but I’m sure there are many.
Wanted to select chicken noodle but fat finger selected chicken and corn.
the soup inside soup dumplings "Xiao Long Bao"
Georgian Khinkali are similar but much tastier and bigger
Chose potato and leek soup as it is closest. Technically it is more a potato, bacon and leek soup with a splash of sour cream and fresh thyme at the end to liven it up a little.
Ham hock and veggie soup is great for using up a bunch of veggies. Don't waste those cauli and broccoli stalk/cores as they can be peeled and then diced up - taste great. Oil and salt/pepper the cauli leaves and chuck them in the oven at 180c until roasted and crispy - nice little side snack or chop up and top soup with them.
Chinese style chicken and corn soup is one of the easiest/fastest soups to make and both delicious and good for you.
We’ve started replacing sour cream with Greek yoghurt because we usually have yoghurt on hand.
Crumbled feta is also a good substitute - great with pea and ham soup!
I was expecting this….
https://www.youtube.com/watch?v=Q2zdQgpB18k
I don't think I'll get yours out of my head now.
Always enjoyed sweet corn soup variants… chicken is the stock standard but I usually throw other veges in (mushrooms, asparagus, even brocolli). And crab meat and sweet corn soup helped get me an A+ in home ec food major.
Diced sausage and vege soup…mmmm….
Eating out soup vs making at home soup are different stories.
That being said, Laska is the One True Answer to this question. Honorable mentions to wonton noodle soup, pho, and French onion.
Now the REAL question is: where is the best Laksa?
Dickson Asian Noodle House
Impossible to choose one favourite. Ramen, pho, laksa, chicken noodle, French onion, pea and ham if done well are all amazing.
Those first few aren't soups, they're soups with food in them.
I’m not fussed how they are defined, rather how they taste.
Bat
I’m more partial to pangolin soup
Or shark fin if pangolins aren't in season.
I have many favourite Chinese soups growing up. but a good pumpkin soup with sour cream and toasted sourdough on the side is chefs kiss
A close contender is when I was sent to Boston for work: I discovered clam chowder. Averaged at least one bowl a day of the stuff.
Mushroom and Celery, home made.
Soto Ayam
Minestrone
Butternut. It reminds of growing up in Africa.
Alphabet
Chowder
But I'm not sure how to pronounce itExactly
Gamer girl bath water
A true man of taste
The Belle Delphine Special. A cultured man of fine taste.
Clam Chowder, in a crispy bowl made of bread.
Ramen, clam or seafood chowder in a sour dough bread bowl, phò in that order.
Bún bò Huế then Laksa then Ramen
Kwaey teow.
Borsch (Борщ)
At present post time, I just cannot believe pumpkin soup has the same number of votes as laksa (44) and that it’s gotten more than pho (37)
Good butternut pumpkin soup, sourdough and a slab of butter is pretty damn tasty.
Do you have a good recipe? Is it literally blended boiled pumpkin in water/stock?
I make it for a cheap easy healthy meal and it’s ok… but to be a favourite is a hard no .roast the pumpkin along with thyme and garlic and olive oil,. onions and a little potato,
then blend with vege stock,. smoothness depends on blender,
heat over the stove, season to taste and a dash of heavy cream. and some grated parmesan
serve with toasted sourdough bread or miche,
my kids like to dip a toasted cheese sandwich in the soup
@Archi: Thanks that actually sounds a bit more interesting than how I cook it ^_^ will try when pumpkin is $1kg again
roast the butternut or pumpkin first. makes all the difference.
thai pumpkin soup is tasty, but better than laksa, no
24hrs later and I see that pho has well surpassed laksa which is fair play. But seriously, pumpkin is now at the top?! 😂😂 so surprised!
I remember Campbell’s Oyster soup. Sounds gross, but it wasn’t too bad.
Hale and Hearty’s Mulligatawny.
Soup in a cup?
New England clam chowder in a sour dough roll. One of the few foods I look forward to when visiting the US.
remember buying so many cans of the stuff from Boudins in SF to bring home,
now i just make it.
yeah I make too, But can't beat what you can get in San Fran or down on the docks in Seattle.
Quincy markets in central Boston for me. Clam chowder at its best with a side of lobster roll dipped in clarified butter
Portuguese soup called Caldo Verde (green soup)
Used to be Baxters oxtail soup but you can’t get it anymore.
Cassava. Rare in Australia, but super popular in Brazil.
in Vietnam, not as a soup but used in making lots of sweet treats
Yes, I know. I have some Vietnamese friends and they told me that. In Brazil it's the opposite: cassava is essentially savoury, commonly as a side dish for meat. I like deep fried cassava more than hot chips.
I once tried cassava pasta because it's low carbs. Absolutely foul. I look forward to trying it in a proper context
Faux Shark Fin soup with Abalone
For those that picked ramen, I assume not in Australia
Combination short soup from chinese restaurant down the road
Thai curry coconut pumpkin soup with some nice Asian chilli crisp stirred in. Absolutely amazing.
Chinese soups. 'Buddha jumps over the wall' soup.
the Asian options in the list are broth, not soup.
Ramen should be listed! If you're including Pho, then at least Ramen.
Solid choice are pea & ham and pumpkin though.Ramen IS listed
What’s missing is Udon… my favourite is tempura udon !
Medium turkey chilli.
.. excuse me, I think you forgot my bread.
You want bread? $2.
$2? But everyone got bread in front of me.
No soup for you!
Prefer stews. More versatile.
Turkish Lentil Soup
Cold cucumber
Corn and crab chowder
MulligatawnyGlad I'm not the only one that enjoys a cold soup.
Szechuan soup!!!
BunBoHue is the most elite soup, you can't convince me otherwise.
Cup a soup
Alphabet soup
I tried the Campbells Chilli-Beef soup for the first time last week as it was on offer at $2.25, and have to say I was very impressed.
I prefer hearty soups rather than the weak liquidy ones and this was certainly rich and thick - perfect for our current cooler weather.
You cant beat home made soups for authenticity but for convenience this certainly hit the spot.
You haven't lived until you have tried Polish soups.. Zurek, Red Borsch, Dill Pickle Soup, Tripe Soup
@s1Lence: We don’t argue!
We disagree