If you're like me and grew up in Melbourne eating Four'n Twenty pies from 7-11 (washed down with a Slurpee), or gone to the MCG to eat a pie and watch Carlton win a grand final (ok, a very long time ago) and then turned vegetarian, and have missed the pie experience, then this is for you.
Usually $3 a pop or regularly on special for $2.50, but now $2.10 each (in a 4 pack)
Microwave for 3 minutes and then in the oven for 5 minutes to crisp up.
I really like them.
The meat free pie contains as much meat as the regular pies.
Description (from the Four'n Twenty page)
Plant-Based Meat Free Pie with delicious Plant based filling wrapped in golden flaky pastry.
Ingredients
Water, Wheat Flour, Plant Protein Mince (10%) (Water, Isolated Soy Protein, Wheat, Soy Protein Concentrate, Soy Fibre, Colour (150a), Yeast Extract, Natural Smoke Flavour, Mushroom Powder), Margarine (Vegetable Fats and Oils, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Flavour, Colour (160a)), Thickeners (1422, 412), Onion, Seasoning (Contains Wheat, Colour (150d)), Carrots, Textured Soy Protein (Colour (150a)), Black Chia Seeds, Tomato Paste, Colour (150a), Salt, Mineral Salts (500, 341), Emulsifier (481), Glaze (Contains Wheat, Colour (160b)), Rice Flour.
eight and forty