Totally LOFI Japanese Cooking like they did hundreds of years ago since the Edo period.
After I bought the Niigata Prefecture White Rice from the recent ozbargain deal here https://www.ozbargain.com.au/node/824875 I researched how to authentically cook this rice like they do in japan. I have the Tiger and Cuckoo rice cookers also from previous ozbargain deals but I totally wanted to go the other way and go completely lofi…
So I bought a couple of Earthenware Donabe Clay Pots from the Ginpo Pottery. Can't wait to give this a go and try out rice, spare ribs, stews, pork belly, salmon, sweet chicken, hotpot style and lots of other stuff. These Japanese donabe pots seem to be really versatile! They can also go from the stove into the oven.
They come in different size options and designs so I bought a couple of versions as I ended up like this guy. Also a good intro video: https://www.youtube.com/watch?v=pXV-1M1NewI
Here is what I bought:
Large (No.9, 3.2L) $46 for 4-5 People Beautiful design
https://www.amazon.com.au/gp/product/B004VKTQMI?m=A2K69GP4EI…
(If you land on $85 then go to OTHER SELLERS, pick the $46 option from Japan , half price… deal won't last.
Small (No.6, 0.85L) $32 for One Person
https://www.amazon.com.au/gp/product/B009VUZCW6?m=A2K69GP4EI…
Medium (No.8, 1.9L) $52 Next Gen version
https://www.amazon.com.au/gp/product/B009VUZHQW?m=A2K69GP4EI…
I also want compare the taste when using the Donabe vs a Tiger rice cooker…i'm curious about the results but looks like these vessels can do soooo much more than rice !
Thanks OP I got last time but arrived broken. Fingers crossed for this time!