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Pyrex Classic Oval Glass Covered Casserole 5.8L $24.99 (-64%) + $9.95 Delivery ($0 with $100 Order) @ Instant Brands

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Pyrex Classic Oval Glass Covered Casserole 5.8L $24.99 (-64%) + $9.95 Delivery ($0 with $100 Order) @ Instant Brands
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Transparent on 24/07/2023 - 15:21 instantbrands.com.au (692 clicks)
Last edited 24/07/2023 - 15:29 by 2 other users

Shipping was $9.95 for me. Oven safe to 300C
Description
Experienced cook or not, cooking should happen smoothly. The right tools are needed for each recipe to get the best results.

With its anti-slip handles, you can safely move the dish from the counter to your oven. For those people who love meat and melting soft vegetables, the Pyrex Classic range provides a wide selection of oven-safe dishes in all shapes and sizes!

Features
Borosilicate glass; Made in France
Minimum temperature -40°C
Thermal shock resistant
Save time by preparing your meals in advance
Can be used in the freezer, fridge, oven and microwave
Easy-clean and hygienic material
Dishwasher safe

Home & Garden Casserole Cookware Pyrex

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closed Comments

  • Gdsamp on 24/07/2023 - 15:23

    Lots to be said

  • bob98 on 24/07/2023 - 15:25
    +2

    which is the shit one pyrex or Pyrex?

    • Transparent on 24/07/2023 - 15:32

      This seems to be PYREX (the good one).
      If the logo is in upper case lettering, PYREX, it's most likely made of borosilicate, and thus safer. The lowercase lettering is most likely made of soda-lime glass, so take extra care after any high-heat cooking. Most glassware products will include warnings so make sure to read about proper handling, cleaning, and storage.

    • dust on 24/07/2023 - 15:39
      +3

      Borosilicate is the good one. Soda lime glass is the exploding variety.

  • Crosscade on 24/07/2023 - 15:38
    +1

    If made in France is borosilicate.

  • rumblytangara on 24/07/2023 - 15:54

    Dumb question from someone who doesn't know their way around kitchens- why would you choose something like this (glass, even if it's borosilicate, presumably is less resistant to thermal shock) over cast iron / a dutch oven?

    I guess you can see through it… that's the one thing I can think of.

    • wormarts on 24/07/2023 - 16:13
      +3

      Could be because it’s lighter and easier to make use of than an alternative. For example, if you’re just baking a lasagne or quiche and don’t need huge heat retention with a cast iron pot.

      But then corningware is also great as a lightweight option.

      Maybe PYREX is also good for going for frozen to oven immediately? Whereas others aren’t able to do that. You can’t freeze a cast iron pot that contains leftovers.

      So maybe a few reasons. But I think it’s a case of old options being supplemented with new options over time, and then we end up with a spectrum of options that all slightly overlap in different ways.

      Also, some people just like different things for no real reason

      • gummibear on 24/07/2023 - 18:40

        If you cook cake type foods. you can see the browning process live

    • incipient on 24/07/2023 - 16:38
      +2

      Also acidic foods (eg anything tomato based) aren't really good in cast iron (enamel is ok)

      Also maintenance - glass is essentially zero maintenance, and suitable for a dishwasher.

    • papagoose on 24/07/2023 - 16:58
      +2

      Three reasons would be if you want a shallower dish to make serving easier, if you think it'll look more presentable at the dinner table (for whatever reason), and because you can microwave it. I use glass dishes for casseroles/lasagna etc., it's convenient to take it directly from oven, to table, to fridge, to microwave the next day

  • triple a on 24/07/2023 - 17:08

    Dumb question……can you use it on stove tops?

    • aussiegooner on 24/07/2023 - 17:15

      No such thing as dumb question, but no you can't, unless you want shattered glass shards all over your kitchen.

      • WasBargain on 24/07/2023 - 20:34

        I wanted shards up in my foods..

  • djmm on 24/07/2023 - 17:20

    What's the appeal of cooking in oven with Pyrex?

    • Chris McMahon on 24/07/2023 - 18:11
      +1

      You can go straight from freezer to oven. Or straight from oven to cold water to wash up. Mostly convenience.

      Toughened soda-lime glass (US and Chinese made pyrex) will shatter if you do that.

      Glass bakeware that shatters

      • djmm on 24/07/2023 - 18:53

        Oh ok thanks

  • Chris McMahon on 24/07/2023 - 18:01
    +1

    Because people don't click the link or read the description: - from the product page:

    Features
    Borosilicate glass; Made in France

    ie The "good" one.

    BigW also have a range of Borosilicate pyrex. Make sure to look for the french flag.

  • MissBargain on 25/07/2023 - 17:13

    Panasonic has a 4 in 1 microwave oven with steam, grill and convection funtions. So glasses are really good in this scenario, cause I can use 4 functions on a glass container to significantly shorten my cooking time yet get the caramelised flavors and burnt look. And if we can't finish the food, the glass container can go straight into the fridge. But it's just my wish, we finish the food most of the time.

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