This was posted 1 year 4 months 16 days ago, and might be an out-dated deal.

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Lotus Biscoff Biscuits 124g 8x2 Pack $1.32 @ Coles

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Popular Euro bickie on sale half price at Coles this week.

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  • +5

    Oh no here I go binging again - these are so insanely good

  • +3

    Theyre a bit crumbly, but the best way I've found of opening these is to cut off one end with scissors, then peel apart from the middle seam.

    Is this just me?

    • +5

      I find it doesn't matter, because it ends up getting instantly demolished anyway

    • +1

      eating them right now - I open them the same way - just dont need scissors for first part use fingers to pull apart seam

  • +4

    Put them in your Lotus Biscoff - Sweet Spread - Smooth and make it Crunchy 🤤

    • i find the spread on biscuit kinda ruins the crunch.
      Spread goes great on rice crackers at afternoon tea

  • +3

    I feel like the crumbs would go well with plain vanilla ice cream

  • +3

    Waiting for Amazon to price match! Will announce when it's happened.

    • Amazon doesn't sell the 124g packs.

  • -4

    These are so overrated and personally nauseating (like Oreos)

    I still have a jar of Biscoff spread idk what to do with

    • +1

      Use it on brioche or freshly made sour dough

      • cheers for suggestin.

        i was thinking of using in some type of dessert?> and incorporated with other ingredients

        • Shot glass with crushed wafer cone, Biscoff and vanilla ice cream (+/- whipped cream on top)

        • Cheese cake frosting; it pairs well because they tend not to be very sweet, and can be a little tart, so cuts through the Biscoff.

    • Fair enough! It's a personal choice.

      • my ideal bikkiie are Anzac cookies

        perhaps i'll use some to add sweetness to it

    • Biscoff latte ftw!! Yeah too sweet for me straight too, I use it as an ingredient.

      • seems like OzB notifs delayed..

        now that's an idea too! as a sweetener.

        i recently ordered an Affogato and it came with a scoop of ice cream and coffee which you pour over.

        and gave me the idea today to use leftover pistachio gelato to sweeten my coffee and a fragrant note.
        that's the only way im going to clear some out during this winter haha.

    • If you're a baker, make this

      Or even if you're not, learn and make it anyway! It's delicious.

    • +1

      100%. sickly sweet.

    • i agree.. way too sweet .. horrible

    • I love the Biscoff spread on apple wedges. Nutella also goes well on apple wedges.

    • if its too sweet try it in a milk shake, 1 banana, ice cream, milk and ice if you like it less sweet/milky

  • +2

    I’m more of a ‘disco bikkie’ fan myself

  • The Biscoff marketing people have been earning their money the last few years. This foul tasting cookie is everywhere.

    • OH HELL YES! TAKE MY MONEY!

  • These biscuits are nothing special.

    Speculaas from Aldi are similar but much better.

  • Aldi Spekulatius appear to get thinner and smaller every year… ?

  • -1

    LOL So many haters. Why

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