SHI BA ZI ZUO 8-Inch Kitchen Knife Professional Chef Knife $44.08 Delivered @ SHI BA ZI ZUO via Amazon AU

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Lgeorgiechan on 02/06/2023 - 00:20 amazon.com.au (2203 clicks)
Last edited 02/06/2023 - 00:27 by 1 other user

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Lowest on CamelCamelCamel.

One more to round up my collection. It's a good supplement to my 8in chef knives, gyuto, santoku and kiwis.

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SHI BA ZI ZUO

• 

  jackspratt on 02/06/2023 - 01:12

  +3

  Thank goodness they got the spelling right.

  Interesting to see what a Sha Bi knife would look like. 😯

  • 

    Tiggrrrrr on 02/06/2023 - 11:53

    +1

    It's kind of triangular with a groove down the middlle …

    • 

      jackspratt on 02/06/2023 - 16:50

      Full tang I guess.

• 

  Budju on 02/06/2023 - 01:15

  +1

  These are pretty godly. Just be aware they feel quite dangerous to use and nobody will want to be within 10 metres of you.

  • 

    bloomer on 02/06/2023 - 10:15

    +1

    True story.

• 

  Richardc on 02/06/2023 - 01:26

  +1

  looks like the 7 inch knife is more suitable for me.

  • 

    rosebank on 02/06/2023 - 08:23

    Chinese cleavers are rectangle, if that's what you're after this is the better option: https://www.amazon.com.au/Chinese-Vegetable-6-7-inch-Stainle…

    Same weight as this one: https://www.amazon.com.au/Chinese-Superior-Stainless-Ergonom…

    Don't worry about steel type

• 

  kale chips suck on 02/06/2023 - 02:30

  +1

  I have a mate who is a serious knife nerd - blade sharpening is one of his "passions"; he has, and really rates, this specific knife.

  So, I just bought one - cheers OP.

• 

  luminair on 02/06/2023 - 02:55

  is this different to "SHI BA ZI ZUO 8" Cleaver $33.10" from last fortnight?

  • 

    huggle on 02/06/2023 - 06:10

    Cleaver is for chopping bones. It’s thicker and a lot heavier

    • 

      rosebank on 02/06/2023 - 08:27

      There's all cleavers. The other one is heavier but more of an all-purpose knife, not only for chopping bones.

    • 

      luminair on 02/06/2023 - 15:59

      ok thanks, just the photo looks the same

• 

  popejohn on 02/06/2023 - 06:22

  Does anyone have any experience with the 7” chef knife? Could be a better daily option at a slightly lower price point.
  https://amzn.asia/d/951dAsL

  • 

    rosebank on 02/06/2023 - 08:29

    +1

    Depends on what shape you want. Chinese cleavers are rectangle. Try this one: https://www.amazon.com.au/Chinese-Vegetable-6-7-inch-Stainle… nicer handle too

• 

  rosebank on 02/06/2023 - 08:30

  +2

  Would rather get the 9": https://www.amazon.com.au/Professional-Stainless-Vegetable-N… for a dollar more

• 

  nelladream on 02/06/2023 - 08:36

  Can someone tell me where do they put this big knife in? Any holder recommendation?

  • 

    ONEMariachi on 02/06/2023 - 09:36

    A mate uses a magnetic holder for his larger knives. I have a knife block that has those little black flex rods in them, makes the block universal.

• 

  Fergy1987 on 02/06/2023 - 08:36

  +1

  Get some mineral oil for the handle too

• 

  Massive on 02/06/2023 - 14:10

  What sort of sharpener would suit this?

  • 

    ego22 on 02/06/2023 - 16:47

    https://www.kitchenware.com.au/chefs-choice-316-asian-knife-…

  • 

    georgiechan on 04/06/2023 - 01:31

    Better getting a whetstone. The expired Shapton Pro #1000 Amazon JP deal was an extremely good buy. That might be an overkill for this veg cleaver, but it's universally recommended budget quality stone for any German steel and Japanese VG10 if you branch out or upgrade later.

    I learnt a lot from @rosebank. Maybe you can check out his comments in other posts.

• 

  BlkForest on 03/06/2023 - 01:34

  a good price for the recommending 80Cr13 type