Perfect for dips this festive season, just add corn relish or gerkin relish.
Philadelphia Original Cream Cheese block is the essential ingredient to making any cheesecake delightfully exciting; it’s also the essential ingredient to all things creamy.
Yum
Perfect for japanese cheesecakes. Make em like uncle tetsus.
Plus you get to eat 25g as a snack whilst you bake.
Sounds good, do you have a link to a recipe for them?
save now and spend on statins later
This is the best (and one of the easiest) recepies i have for this cream cheese: https://spanishsabores.com/burnt-basque-cheesecake-recipe/
Thanks. Keen to try out
I dip cheese into this.
Nice find OP. I opt for the Aldi equivalent when making burnt basque cheesecakes but definitely going to get some tomorrow. Gonna be sick of burnt basque this Xmas
Or for cheesecakes as we are supposed to be going into summer.
Anyone pressure cooker owners who haven't made a "baked" cheesecake… you really, REALLY, should do yourself a favour. It comes out similar to the fresh (by fresh I mean not frozen) ones in a plastic box at Coles, but obviously better. It's like a baked one without baking/an oven.
I forget the cooking time now, so just lookup any recipe online for a pressure cooker cheesecake, and use that cooking time with any cheesecake recipe. (And no, it doesn't come out with a puddle of water on top because the steam remains suspended.) Just don't leave it in there for a long time after the heat is turned off. Then it might come out wet from drops of water from the lid.
Thank god. Now I can make San Sebastian cheesecake and stop my family from bothering me.
Nice!