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50% off Australian Free-Range Keto Pork Lard 315g $6 + Delivery @ Outback Jerky

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50% off Australian Free-Range Keto Pork Lard 315g $6 + Delivery @ Outback Jerky
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Associatedoutbackjerky on 13/11/2022 - 19:33 outbackjerky.com.au (415 clicks)
Last edited 13/11/2022 - 19:38 by 1 other user

Australian Free-Range Keto Pork Lard 315g

We take the finest Australian free range pork rind & fat slowly rendering until separating into our Keto crackle and the highest quality lard. The lard is then carefully filtered & packed in to jars then refrigerated ensure the flavor and quality is just as it should be. Absolutely delicious! Soft and easy to spread perfect for all your cooking needs, add that beautiful natural flavor that only lard can give. Perfect for all cooking to replace oil and anyone following Keto and carnivore diets.

No Coupon needed.

Shipping starts at $4.72 for local Perth deliveries. Our shipping rates are based on weight & postcode Australia post rates to your address calculated in the shopping cart, or check this link https://outbackjerky.com.au/index.php?route=information/info… Shipping is the actual Australia post charge on our contract rate.

Please support our small business.

If local, you can come factory direct
26C welshpool rd
Welshpool WA
east victoria park end near newtown toyota.

Groceries Pork Lard

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closed Comments

  • jackwoz on 13/11/2022 - 19:40
    +9

    Mrs birthday present sorted

    • M00Cow on 13/11/2022 - 20:56
      +1

      I suspect your lard won't be getting a porking..

    • ProlapsedHeinous on 14/11/2022 - 13:26

      Pork the one you love. also there prob should be a colon there, literally and physically.

  • GenerallyClumsy on 13/11/2022 - 19:42
    -3

    Is that cheap? Is it a good alternative to breast milk? (Asking for a friend)

    • steinmeister on 13/11/2022 - 23:27
      +1

      depends what you're using the breast milk for

      • GenerallyClumsy on 14/11/2022 - 06:47

        Clearly for making bad jokes and racking up -ve on ozbsrgain

    • Duff5000 on 14/11/2022 - 11:25

      Nope, good organic keto alternative to lube though.

  • jv on 13/11/2022 - 19:44
    -4

    Pork Lard

    YUM !!!

  • MasterScythe on 13/11/2022 - 19:58
    +5

    carefully filtered

    I see the word "carefully" a lot in food. I find it odd.
    I care about being accurately filtered.
    I care about it being efficiently filtered.

    But Ive never really worried about how much care is taken, so long as the other two I listed are met.

    Slap it in full force for all I care.

    • Associatedoutbackjerky @ Outback Jerky on 13/11/2022 - 20:13
      -2

      Carefully covers a lot of things like the points you talked about and more.

      • MasterScythe on 13/11/2022 - 23:37

        It really doesn't though; thats why I find it odd.

        Say you need a fine filter, but only have a coarse. You could take all the care in the world with it.

        Nothing stops a person or a company "carefully filtering" with it, but as it's too coarse, the outcome is not accurate, efficient, or precise.

        Its just a strange word for food companies; its not just you, many do it.

    • schquid on 13/11/2022 - 21:34
      +1

      What about the precision?!

  • kuveris on 13/11/2022 - 19:59
    +1

    If only these were in glass jars

    • Associatedoutbackjerky @ Outback Jerky on 13/11/2022 - 20:16
      +5

      Sorry glass is not the best item to put through the post. We have also found customers want the cheapest shipping possible. If it's in glass the weight of the glass plus the extra packaging to protect the glass would put the item in to the 500g to 1kg postage rates.

  • ChickenDinner123 on 13/11/2022 - 20:22
    +10

    My Retirement Grease!!!

    • M00Cow on 13/11/2022 - 20:57
      +2

      Yes homer, my kids were watching this ep a few days ago.

      • MasterScythe on 13/11/2022 - 23:40
        +1

        Groundskeeper Willie, you mean.

        William MacMoran MacDougal, for anyone who cares to partake in simpsons trivia nights and win :p

  • bargaino on 13/11/2022 - 20:44
    +1

    "Pork Lard" ? My favourite kind of lard. Better than all the others.

    • Daabido on 13/11/2022 - 21:51
      +2

      I trust you've never had long pig lard then.

      • MasterScythe on 13/11/2022 - 23:32

        I always find it a little disturbing when the local crematorium has the temps a little wrong…

  • onon0402 on 13/11/2022 - 21:07

    How long can it keep in the fridge after opening?

  • Associatedoutbackjerky @ Outback Jerky on 13/11/2022 - 21:24
    +1

    6 months or longer

    • bambadee on 13/11/2022 - 23:28

      What happens after 5 months and 30 days..?

      • MasterScythe on 13/11/2022 - 23:39

        Nothing, "or longer" is till whenever you wish.

  • LuslecGrace on 13/11/2022 - 21:59
    +2

    For some reason I read it as Pork Lord.

  • rattle on 13/11/2022 - 22:28

    YES!!!! I can hopefully fit back into my leather pants again.

    Seriously though… How long can this be stored unopened @outbackjerky

    Thanks in advance and have a good day!

  • shoelover on 14/11/2022 - 00:20

    Would like to try this on my Hokkien Mee.

  • Raj09 on 14/11/2022 - 01:27

    How do you use it for keto? You drink it instead of eating or cook in it?

    • mickeyjuiceman on 14/11/2022 - 10:01

      Why would you do that? The OP even explains it in the OP…

  • Sapper50 on 14/11/2022 - 09:22
    +1

    Lard is amazing but you really have to know the background of the pigs. "free range" is a pretty broad spectrum vs free to roam and even then, is it free to roam inside a bigger factory vs actually being outside.

    I prefer tallow, at least in Australian cows eats almost entirely grass and get plenty of sunlight.

    from:
    https://www.doctorkiltz.com/tallow-lard/

    Nutrition
    Lard is surprisingly nutritious. That’s because the pigs that make lard also make plentiful amounts of vitamin D — that is when they’re able to get enough sunlight.

    Pastured lard is one of the best vitamin D sources on the planet, nearly as high in this crucial vitamin/hormone as cod liver oil. Lard from pasture-raised pigs may also be higher in other fat-soluble vitamins. [6]

    Unfortunately, lard from commercial pigs is not nearly as healthy. Pigs raised in CAFOs (confined animal feeding operations) rarely see the light of day. These animals are stressed, deprived of their natural food sources, and drastically lower in vitamin D.

    • LuslecGrace on 14/11/2022 - 13:02

      Well Vitamin D isn't a deal breaker per se, humans can and do synthesize it as well as storing it in the body's fat cells, getting enough sunlight for 1 day can keep Vitamin D stored in ur body for at least 84+ days.

      Taking too much vitamin D will cause complications such as hypercalcemia which as the name suggests, an overflow of calcium in ur blood, etc.

  • MikeHunt69 on 14/11/2022 - 13:18
    -1

    Atherosclerosis has entered the chat

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