Sriracha Hot Chilli Sauce Ketchup 567g $3 (Usually $6) @ Woolworths

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raiseyoursteaks on 25/08/2022 - 07:44 woolworths.com.au (802 clicks)
Last edited 25/08/2022 - 08:27 by 1 other user

Was in Woolies yesterday and noticed this product at half price. This isn't the original sriracha product but it appears they are introducing a new range?

Description copy paste below

Crafted with Original Huy Fong Sriracha Hot Chili Sauce. This thick & rich specialty sauce will add a delicious spicy garlic taste to any dish. The new Sriracha Ketchup is made from Huy Fong's Original Sriracha Hot Chili Sauce recipe and blended with premium Red Gold Tomato Ketchup. An intensely flavourful blend of sun-ripened chili peppers and garlic adds the right kick to tomato ketchup. Made with real sugar, this amazingly delicious and spicy ketchup is the perfect way to spice up any dish, including sandwiches, burgers or fries. Respect the Rooster!

Product of United States

Related Stores

Woolworths

• 

  ozbar on 25/08/2022 - 07:46

  +1

  Bargain

• 

  robboaustralia on 25/08/2022 - 08:07

  Usually only goes down to $5. Hot deal.

• 

  RSmith on 25/08/2022 - 08:19

  +2

  This isn't the original sriracha product but it appears they are introducing a new range?

  It's not a new range and has been available for a while. Doesn't taste anything close to Sriracha. Tastes like Sriracha mixed with tomato sauce.

  • 

    raiseyoursteaks on 25/08/2022 - 12:57

    Oh man…good to know. I bought it to try and when on the aisle, I thought their was the new packaging. The other one wasn't next to it.

    • 

      capslock janitor on 16/09/2022 - 11:35

      tried it yet?

• 

  t25 on 25/08/2022 - 08:40

  +1

  Huy Hong sriracha just doesn't do it anymore. The taste has changed since 2019.

  • 

    FrugalFreddyJr on 25/08/2022 - 09:30

    Maybe your taste has changed since you got covid?

    • 

      t25 on 25/08/2022 - 09:50

      I haven't had COVID yet. The taste changed prior to COVID.

    • 

      m9 on 25/08/2022 - 20:59

      +2

      https://www.refinery29.com/en-us/2019/06/234901/sriracha-law…

      Eater explains that the pepper change is the result of a dispute between Huy Fong and their longtime pepper grower. The chili-based hot sauce is made with bright red jalapeno peppers, which are farmed for Huy Fong through an exclusive partnership with Underwood Ranchers in California. As a result of the dispute, Huy Fong has secretly stopped working with Underwood and is now obtaining their peppers from an unknown supplier.

• 

  BargainCowboy on 25/08/2022 - 09:53

  +2

  20% sugar… No thanks

  • 

    corremn on 25/08/2022 - 10:32

    +1

    So you make your own sauce then? This is less that most commercial tomato sauces, and the reduced sugar varieties I have tried don't taste that great.

  • 

    martin_henry on 25/08/2022 - 11:31

    Fair enough, but your diet doesn't affect whether it's a bargain…

    PS: don't look up the constituents of honey, or other sweet condiments. You'll be horrified 😆

    • 

      BargainCowboy on 25/08/2022 - 12:28

      +3

      That's why I didn't neg…

• 

  Punkboy on 25/08/2022 - 10:52

  +1

  Wow that ingredient list is useless. I wonder what percentage chilli this has?

  • 

    martin_henry on 25/08/2022 - 11:35

    Less than 2% (per the link)

    • 

      Punkboy on 25/08/2022 - 15:22

      Disagree, there are brackets closing out the 2% of stuff in the tomato sauce bit, but no percentage of the Huy Fong sauce.

  • 

    RickyJ on 26/08/2022 - 07:45

    The label of the original recipe sauce says in the ingredients list states that it is 83% chilli. The nutrition panel of the same label states that it is 10% sugar by weight (10g per 100).

• 

  billsa on 25/08/2022 - 12:34

  +1

  thanks OP

• 

  capslock janitor on 04/09/2022 - 20:23

  why not mix ketchup + sriracha urself?