This was posted 2 years 3 months 15 days ago, and might be an out-dated deal.

Related
  • out of stock

Tefal Hard Anodised Specialty Saute Pan, 30 Cm Diameter Black $59.95 Shipped @ Amazon AU

400
Tefal Hard Anodised Specialty Saute Pan, 30 Cm Diameter Black $59.95 Shipped @ Amazon AUAffiliate
Go to Deal
Cashback
misosuperdomo on 07/08/2022 - 20:09 amazon.com.au (3159 clicks)
Last edited 08/08/2022 - 15:31 by 2 other users
This post contains affiliate links. OzBargain might earn commissions when you click through and make purchases. Please see this page for more information.

Was in the market for a new saute pan and Myer ($179.95) and Harris Scarfe ($107.97) are significantly higher.

Item description:

  • The hard wearing exterior is made of hard anodised aluminium
  • Enhanced resistance and a good looking brushed grey finish
  • The Titanium non stick interior provides ease of use and extra durability
  • Thermo-Spot turns red when pan has reached the ideal temperature for perfect searing
Price History at C CamelCamelCamel.
Home & Garden Cookware Frypan Non-Stick Cookware Tefal

Related Stores

Amazon AU
Amazon AU
Marketplace

closed Comments

  • Aarent on 07/08/2022 - 20:16
    +3

    The 32cm wok is the same price as well it looks, shame its not induction.

    https://www.tefal.com.au/c/Hard-Anodised-Specialty-Saute-Pan…

  • Enjayeff on 07/08/2022 - 20:35

    Thanks got one

  • samiusic on 07/08/2022 - 20:37
    +2

    Isn’t this cheaper at Harris Scarfe? ($49.95)
    link

    • D0nny on 07/08/2022 - 21:09
      +1

      Model number is identical. Got it from HS, thanks!

      • steve84 on 07/08/2022 - 21:18
        +2

        You sure? I see A6368244 on Amazon and A6348244 on HS…

        • samiusic on 07/08/2022 - 21:24

          @steve84: you’re right, different products.

        • D0nny on 08/08/2022 - 09:39
          +1

          My bad, only looked at the first and last digits.

    • GeneralKeen on 07/08/2022 - 21:52

      Harris one not hard anodised though, the Harris one will lose the non-stick less than 6months. I'm wondering if the Amazon one would last longer

      • bamzero on 08/08/2022 - 02:21

        I've had the hard anodised one since around Nov/Dec last year, still going alright. I'm not sure why the Camels shows the price history so high, as I got it for around this price back then and it's generally been around there I thought.

      • bargaino on 08/08/2022 - 10:17

        Its sad how they get away with deceiving people like yourself. Anodised is outside, teflon inside.
        And silly - no other non-stick works as well. But people have irrational fear of telfon.

        You would not want to cook on an anodised surface!! Ceramic (ie glass-like) or seasoned cast iron are alternatives.

    • bamzero on 08/08/2022 - 02:19

      This is the same one at HS though I'm seeing $84.46 for the PFTE and $116.96 for the hard anodised anyway. Are HS prices regional or do they change every hour (since OP stated price was $107.97)

      • bargaino on 08/08/2022 - 10:22

        Don't buy that! They saved 20 cents by leaving out the steel plate for induction compatibility.

  • Aerith-Waifu on 07/08/2022 - 20:40

    Ok for Chinese cooking with high heat?

    • fatgypo on 07/08/2022 - 20:58
      +3

      Nope
      The heat will destroy the coating

      • Aerith-Waifu on 07/08/2022 - 21:26

        thanks

      • GeneralKeen on 07/08/2022 - 21:53

        Any non-stick wok U recommend?

        • Nom on 08/08/2022 - 09:37
          +1

          There's no such thing as a recommended none-stick Wok - any Wok with a none-stick coating is totally useless as the high heat will immediately destroy the coating.

          But, any basic carbon steel Wok is already none-stick once seasoned - the layer of burnt oil on the steel is what makes your food easily release.
          And best of all, a basic carbon steel Wok is $20 from your local Asian store.
          There's about a million posts on Ozbargain about this, just start reading the comments in the previous Wok deals…

        • bargaino on 08/08/2022 - 10:24

          Note that non-stick woks can still be useful. Just don't use them Chinese-style with high heat and smoking oil!

    • batrarobin on 07/08/2022 - 21:43

      Carcinogenic

    • jonow83 on 07/08/2022 - 23:33

      Don’t use non-stick to begin with.

    • Richardc on 08/08/2022 - 07:15

      Get the cooker king wok from Woolworths for Chinese cooking, remember to season it before cooking.

  • xfelix on 07/08/2022 - 20:42

    Costco list it $42.99 including delivery but OOO atm. Doubt in warehouse price is even lower.

  • fatgypo on 07/08/2022 - 20:58

    Victoria basement has same price

    • steve84 on 07/08/2022 - 21:21

      Check the model number.. it’s different. Not sure what’s actually different between the two apart from the red dot

      • thestig on 07/08/2022 - 21:27

        Does look like the Harris Scarfe one is hard anodized.

      • Lanushi on 08/08/2022 - 15:55

        It is a different model, but appears very similar

  • bargaino on 07/08/2022 - 21:35
    +1

    Non-stick for saute?! You'd have to be very careful not to over-heat the Teflon.

    • 1zero1 on 07/08/2022 - 22:29

      Anodised is not the same as Teflon coated.

      • bargaino on 08/08/2022 - 01:07
        +2

        Read again. Exterior is anodised, but "Titanium non stick interior" is code for Teflon. A bit stupid how they avoid saying that, when its in the brand name :-)

        The descriptions are designed to bamboozle the less technically minded. "Titanium" is also BS as it is not the metal but a compound used as a substrate to help the Teflon adhere to pan. You can buy real titanium pans in a camping shop though.

        • Lanushi on 08/08/2022 - 15:56

          How often are you actually going to go past 260°C while sauteing?

  • congo on 07/08/2022 - 21:57

    After a set of pots and pans for Induction cooking, any recommendations?

    • GDayStraya on 07/08/2022 - 23:46

      Harris Scarfe has the whole cookery set (6 or 8 pieces) for $120 … Check in the store ..

    • bargaino on 08/08/2022 - 01:12

      Almost any pots and pans work with induction these days, except the absolute cheapest aluminium pans (sub $10 ?) that lack a steel disc bonded.

    • boirganz on 08/08/2022 - 08:25
      +1

      If you can afford it, get the heaviest bottom solid pots you can and they’ll last a lifetime.

      Take a look at sets from esteele. I have the set with a large chunk of copper in the base and they heat up ridiculously fast on induction and maintain heat.

      I like cast iron and non stick for frypans, and a traditional wok (flat bottomed for induction)

      • Nom on 08/08/2022 - 09:33

        Take a look at sets from esteele. I have the set with a large chunk of copper in the base

        I have an old set of these - and most of the copper coating on the base has worn away. Turns out it's just a very thin coating on the steel base, it's not actually a copper base.

      • bargaino on 08/08/2022 - 10:31

        a large chunk of copper in the base

        Copper is decorative, but far inferior to Aluminium, with less than half the heat capacity (per kg)

        they heat up ridiculously fast … and maintain heat.

        Which do you want? These are competing properties. A thin pan will heat faster, obviously, and be more responsive.

        • DiscountForThee on 08/08/2022 - 16:26

          I could have sworn that copper was better at conducting heat, which is the point of it. It isn't the part of the pan designed to maintain heat. It is there to spread the heat as evenly as possibly (due to its conductive properties) and the surrounding steel is what keeps the heat stable. Copper is also very electrically conductive so I also imagine that it would heat up quickly on induction

          • bargaino on 08/08/2022 - 18:03
            +1

            @DiscountForThee: Yes and no. Copper has better conductivity per volume, but they make aluminium thicker to compensate. Both are used in heatsinks.
            Either material will do the job, aluminium is just lighter and cheaper, so has replaced traditional copper in cookware.

            In theory, copper does have the edge if you needed to maximise thermal conductivity with minimal heat retention, but not a huge difference.

            Induction has nothing to do with electrical conductivity, but the magnetic dipoles in the steel part. ( It does not work by eddy currents. )

            • DiscountForThee on 09/08/2022 - 15:21

              @bargaino: Oh interesting! I had never looked into induction cooktops so I wasn't sure how they worked and they needed some ferromagnetic materials - guess copper ties on that front with the aluminium haha

      • dufflover on 09/08/2022 - 01:28

        the heaviest bottom solid pots you can and they’ll last a lifetime.

        Not when in all likelihood the non-stick coating goes first. I've had a good run with some Baccarat id3 and burnt some Qantas points getting a solid Esteele pan but don't expect that to go that much long over the competition.

  • living4music on 08/08/2022 - 13:55

    Beware. 3 reviews said it’s not Induction compatible, including a 5 star review

    • D0nny on 15/08/2022 - 07:21

      Yeah I wish I read the reviews before ordering. Can confirm that it doesn't woork…

Login or Join to leave a comment
Login Join