Inflation has truly hit the Luv-a-Duck too
Credit to ShopFully
Roast Duck in 3 easy steps - If frozen, leave in bag and defrost fully in the refrigerator
- PREPARE: Preheat over to 190°C. Drain any liquid from the cavity, dry the skin with paper towel and season with salt. Never stuff the cavity of a whole duck only use this space for inserting herbs. This allows the duck to ventilate whilst cooking.
- ROAST: Place duck on a wire rack in a roasting dish and roast until golden and juices run clear. Approximate roasting time is 40 mins per kg at 190°C.
- REST: Allow duck to rest in a warm place for 20 mins before portioning.
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Last time it was $12 .. 😨 .. !!