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Dutch Oven 5.2L & 25cm Skillet Set $39.19 (56% off) Delivered @ Fresh Australian Store Amazon AU

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Looks like a good deal on a good sized dutch oven set. Last time it was posted on OzBargain it was $71.99, so enjoy it at $39.19 delivered (with prime).

While I haven't used this item, I've used their 25cm cast iron skillet (below) and it's good after a re-season. I always recommend re-season any cast iron cookware you buy.

The 25cm skillet is currently $25.17 https://www.amazon.com.au/Fresh-Australian-Kitchen-Pre-Seaso…
The 32cm skillet is currently $32.99 https://www.amazon.com.au/Fresh-Australian-Kitchen-Pre-Seaso…

2 IN 1 VERSATILITY: Use the 5.2 litre pan and 25 inch skillet separately, or use the frying pan as a lid to create a 5 quart double dutch oven dish. Sear, fry, bake, grill, broil, braise and sauté anything indoors and outdoors - on barbecues, induction and stove tops.

Price History at C CamelCamelCamel.

Related Stores

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Amazon AU
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Fresh Australian Store

closed Comments

  • +21

    I've got my own dutch oven set at home for free

    Holds down blanket on bed and let's one rip

    • some people dont have sense of humour. you been negged

    • eine Frau, die zu viel furzt?

      • That depends on how one defines too much. It’s a natural process, a normal process, in moderation

      • +1

        Deutscher Ofen

  • +15

    Fresh Australian
    "Made in China at a FDA Approved Factory"

    • +3

      Might have been produced with fresh Australian iron ore.

    • Box has drawn map of northern Australia. Would a drawing of a koala be more convincing?

  • +2

    A lot of reviews claim the brand rusts really easily. Unsure if they just don't know how to maintain cast iron or the product is just shite.

    • +5

      they just don't know how to maintain cast iron

      This ^

    • +2

      Definitely the former. So many people buy cast iron cook wear and think they can wash and clean as if it were stainless steel cookware.

      I was almost going to make a joke about putting these in the dishwasher but thought people might think I’m serious.

      • +2

        I have a ~25cm cast iron sauté pan from Solidteknics from one of their early Kickstarters, and its awesome. Never rusts.

        I think the key is to avoid using soap while washing it or you wash off the protective layer (seasoning). I do wash mine in soapy hot water every now and then, but normally boiling water into it (or just hot from the tap), wash it with a dish brush, rinse with more clean water and it’s all good for next time. You’re washing away all the food chunks and residue and sauce. Leaving just a bit of oil attached to the pan, which is what you want. Doesn’t really leave any taste, maybe only slightly if you go from a spicy curry to pancakes. I have a crepe pan for those.

        The only thing that can stick to mine is eggs. But being cast iron, I am happy to scratch the hell out of it if needed. But they don’t stick that bad. We don’t use any non-stick stuff anymore.

        Edit: Here’s a good guide to seasoning cast iron:
        https://www.solidteknics.com/ironcare

        It’s what I followed with mine.

        • +1

          Coconut oil + cast iron = extremely non stick. Eggs will fly off.

        • I think the key is to avoid using soap while washing it or you wash off the protective layer (seasoning).

          Cast iron seasoning is a layer of carbonised oil. Seasoning is just oil baked onto cast iron through a process called polymerization. Soap or detergent can't wash the seasoning off your cast iron cookware.

          • @OzBragain: I’ve found it does if I scrub it with soapy hot water. The day after it can have a tinge of rust on some parts in the middle. I wipe it off with a wet sponge or paper towel.

            • @GeneralSkunk: If you're getting rust spots then your seasoning has been damaged but the soap isn't removing it. The seasoning isn't liquid oil that can be dissolved by soap or detergent.

              Might be this

              But being cast iron, I am happy to scratch the hell out of it if needed

              or something acidic like tomatoes in your curries.

              Regardless of what's lifted your seasoning it's a good idea to warm your cast iron on a hot stove after washing and add a little fresh oil each time.

  • +4

    Only here for the Dutch oven jokes

    • Username checks out!

  • I want to buy this….I so do

    But I don’t need it, but it’s so good!!!

    Must resist!!!!

  • +1

    Who am I kidding ….. I’m so going to…

    • depends if you are into cast iron and use it enough ….lots of mine end up rusting as it doesn’t get used enough for me to keep it clean and oiled.

      • +1

        It only rusts if you somehow manage to completely dry it out.
        Just wipe a bit of oil over the whole pan before you put it away - it doesn't matter how infrequently you use it as long as it's oily. It won't rust.

  • +3

    read amazon reviews before you buy it

    • +2

      Very concerning reviews.
      Also;

      Q: Where is it made given its called Australian??

      A: Made in China, not Australia. That was very disappointing.

  • +1

    Bad reviews on Amazon. The paint peeled off! 😱

    • +5

      Cast iron isn't painted :/

    • Lol. As the other said, they are raw steel, not painted. It’s probably previous food residue.

      Well, i can’t really say for certain because I don’t have one. Might be the pre-seasoning.

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