This was posted 2 years 6 months 20 days ago, and might be an out-dated deal.

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Tean's Gourmet Cooking Paste/Sauce Varieties $3.06 ($2.38 Rendang, $2.88 Soup) + Delivery ($0 with Prime/ $39 Spend) @ Amazon AU

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Tean's Gourmet Cooking Paste/Sauce Varieties $3.06 ($2.38 Rendang, $2.88 Soup) + Delivery ($0 with Prime/ $39 Spend) @ Amazon AU

Not the cheapest price historically but this has not been on sale recently.

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  • +4

    Rendang paste is amazing!

  • +2

    Nice ordered 10 of the Rendang love it

  • Lots of salt?

    • +5

      Yes please!

    • +1

      2.44g/100g apparently

    • -2

      lol most likely MSG approved by Uncle Roger

      • -1

        MSG is approved by everyone

  • -2

    just buy the rendang. it tastes the same as chicken curry.

    • +8

      No its not, they are totally different taste!

    • ummm… wow?

  • +1

    My wife is Indonesian and she uses this. It’s the best one for rendang.

  • +2

    Still hoping for a deal on the curry laksa @ $2.12 last time - think it's never coming back :(

    https://www.ozbargain.com.au/node/610679

    • Yeah the laksa is amazing as well.

    • Forget about deal. They don't even have them in stock :(

  • Awesome, I might be able to use this to make food, can’t usually be bothered with full recipes.

    Any super easy suggestions?

    • +2

      Yup so what I do is cut potatoes then dump in a pot , let it fry then add paste then chicken/ lamb.

      Shut it and delicious curry ready

  • By the way, it says it serves 6-8 people, but it's really a packet for two!

    Maybe someone else can vouch, or we might just be a bit crazy on the soup

    (this is for their curry laksa, which is not on sale or available at the moment, might differ for the curries)

    • +1

      You need to put on low heat and simmer in the pot for a bit, then add coconut milk at the end stage.

      • Interesting, in our cuisine we add first then boil

        • +3

          You want the flavour paste to be "absorbed" in as much as you can into the meat then coconut milk later to thicken the overall flavouring.

  • Thanks, this thing packs a lot of punch. I reckon I recovered from flu pretty quickly cause of the Soupy chicken rendang that I was guzzling

  • For those who have also tried the Chilliz brand range - such as this chicken curry paste, what is your opinion how they compare? I notice that generally speaking the Chilliz brand is a little cheaper when they are both not on sale. Have yet to try a Chilliz one, Tean's is good.

    • +1

      I like both the Tean's and Chilliz - as far as instant DIY curry goes, the flavours are pretty damn good

    • +1

      I find Tean's hotter than CHilliz. Both are good.

      • That's great - I must try Chilliz then. I do prefer less hot.

  • What cut of beef is recommended for beef rendang?

    • Any. Just pressure cook it

    • Beef gravy cut or diced beef at woolies/ coles, if you cook rendang that is, and yes, recommend to pressure cook it to soften the beef in short time.

    • Been using Brisket lately, in the slow cooker - works great.

  • +1

    I’ve come to comment. The Redang is very very very hot (spicy). It’s atomic. I know there will be keyboard warriors who find it mild but it’s hot - and I’m of Indian origin so can take heat.

    • Yes, I find it extremely hot too. The other two, chicken curry paste and curry laksa paste is not so bad.

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