• long running

2 for 1 Meat-Free Burgers (Buy One, Get One Free) @ Grill'd (Mondays & Dine-in Only, Free Membership Required)

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2 for 1 Meat-Free Burgers (Buy One, Get One Free) @ Grill'd (Mondays & Dine-in Only, Free Membership Required)
Go to Deal
Taegukgi on 07/02/2022 - 10:48 grilld.com.au (2111 clicks)
Last edited 21/02/2024 - 13:21 by 3 other users

Terms & Conditions

"Meat-Free Monday" offer is available at all Grill’d restaurants in Australia for Relish Members who dine in on Mondays only.

Offer is for one (1) free Vegetarian burger with the purchase of a full-priced Vegetarian burger. A maximum one (1) free burger per Relish Member, per transaction, per Monday may be redeemed. Vegetarian burger range includes: Zesty Mexi, Vegan Zesty Mexi, Impossible Simply Grill'd, Vegan Impossible Simply Grill'd, Impossible Garden Goodness, Vegan Impossible Garden Goodness, Garden Goodness, and Vegan Garden Goodness. Discount applies to the lowest priced qualifying Vegetarian burger. Burgers with pattie substitutions do not qualify.

Must present and scan Relish promotional Meat-Free Monday barcode found in email, or in Grill’d App at the time of payment to redeem.Offer excludes takeaway, phone orders, AtTable ordering, Grill’d delivery and third-party ordering platforms. Offer not valid in conjunction with any other discount or offer. Offer valid only on Mondays. Offer valid for a limited time only.

Sign up to Relish to access this offer

Dining & Takeaway BOGOF Burger Instagrampost Plant-Based Vegetarian

Related Stores

Grill'd
Grill'd

Comments

  • mrkorrupt on 07/02/2022 - 10:53
    -1

    just a heads up from what i understand these items still get cross contaminated with meat as they can not guarantee separate utensils used

    • johnaa on 07/02/2022 - 11:11
      +18

      Grill’d Collingwood now don’t sell meat at all… has been rebranded “Impossibly Grill’d” - website says this promo is to launch their new Impossibly Grill’d restaurants

      • Taegukgi on 07/02/2022 - 11:17
        +5

        Melbourne only at this stage.

        The carrots outta the bag… we’re trading in our pastures for garden beds and turning two of our restaurants, in Collingwood and Darlinghurst, totally vegetarian.

        • Jasonissm on 07/02/2022 - 11:43
          +5

          Isn't the Darlinghurst a Sydney location?

      • wavesgreen on 07/02/2022 - 12:12

        Are they going to be selling Impossible Foods products?

    • pizzaguy on 07/02/2022 - 11:20
      +3

      That's not true. That's an issue with eg. HJ. In case of Grill'd it's about Impossible burgers not being vegan, and to which Grill'd switched from Beyond patties. As with many vegan intricacies, it might be considered… debatable.

      Here's more: https://www.facebook.com/FUSSYVEGAN/posts/1198369733974175

    • Ozybargdias on 07/02/2022 - 11:23
      +15

      If you're bothered by a few meat molecules being transferred to your veggie burger during cooking, I'd encourage you to do your research about the trace amounts of other (sometimes literal) crap that comes into contact with all processed foods (including plant based foods) during production.

      • taoz on 07/02/2022 - 12:09

        Alot or processing in these, and the ingredients are interesting..

        • saveye on 05/08/2024 - 13:52

          I don't think there would be a lot of processing in the black bean burger.

      • Ibz on 07/02/2022 - 14:22
        +3

        Australia has some of the highest rates of Mammalian Meat Allergy in the world, especially on the East Coast. So I don't see any reason in calling out the commenter. They're merely providing information. Maybe people are bothered. Maybe they're not. But their comment provides value without hurting anyone.

        • Charmoffensive on 05/08/2024 - 11:01
          +1

          What's the rate? Surely there's bugger all people with an actual life threatening meat allergy.

          • BLB1984 on 05/08/2024 - 11:38

            @Charmoffensive: Had to look it up as was interested like you. Looks to be approximately 0.11% of people. That's actual allergy - not even necessarily life threatening. So yep, bugger all is a correct assumption.

            • ChickenTalon on 05/08/2024 - 14:58

              @BLB1984: Less than bugger all. And in the super rare cases where someone would have an allergy to meat, it’s usually found with a bunch of other medical conditions. Or caused by a tick bite.

              As you say, not even remotely life threatening at the cross contamination levels.

      • cadwalader on 08/02/2022 - 14:35
        -1

        And there is all the arthropods, mammals and reptiles that are killed during the cultivation and harvesting process.

    • SimAus007 on 07/02/2022 - 11:24
      +8

      I couldn't care less if my vegan patties are cooked on the same plate.
      Not sure how most on here feel about that?
      If I'm ordering a plant based burger that's all that matters to me.

      • amsaini15 on 07/02/2022 - 11:43
        +3

        For me, it doesn't matter as long as I don't know about it.

      • pizzaguy on 07/02/2022 - 12:21
        +2

        POV: Person without allergies.

    • CodeExplode on 07/02/2022 - 16:01
      +11

      I suspect that 99% of us who don't eat meat aren't doing it due to being allergic to meat, we just don't want to play a part in creating demand for it due to the animal's misery & death & environmental impacts which affect us all. If it could be grown in a lab without those downsides I'd go back to eating it in a heartbeat.

      • Deseret on 09/02/2022 - 14:03
        +2

        Agreed. I bloody love my meat and still eat it on the medium rare occasion. But the truth is out and the ecological science is in: stop eating meat you (profanity). I mean harvesting meat is having devastating impacts on us all.

        That being said, I'll eat kangaroo guilt free until either they start being harvested or I'll need to hunt it myself. There's plenty of delicious proteins and nutrients in non-meat products.

        • montorola on 05/08/2024 - 10:29

          love my meat and still eat it on the medium rare occasion.

          I see what you did there

    • cadwalader on 08/02/2022 - 14:36

      Doesn't matter as I always just add a meat patty to the burgers to take advantage of this offer.

      • wavesgreen on 08/02/2022 - 17:51

        Do you get charged for the second patty on the second burger or does it count as free?

        • cadwalader on 09/02/2022 - 14:12

          Last I remember it was essentially 2 for 1. I haven't tried it for this offer yet.

    • captbollocks on 14/02/2022 - 15:35

      Are you saying they're NOT Tegridy burgers?

  • CodeXD on 07/02/2022 - 11:05
    +17

    Dine in only really ruins this deal.

    • pizzaguy on 07/02/2022 - 11:21
      +6

      Mondays ruin this deal.

      • TEER3X on 07/02/2022 - 11:40
        +8

        Monday's ruin everything

    • SimAus007 on 07/02/2022 - 11:25

      Not like you need to sit in there for long. Perhaps 5 to 8 minutes to eat a burger max?

      • CodeXD on 07/02/2022 - 11:29
        +2

        I like to eat at home while watching tv series. To each their own. I did also notice their T&C might allow pick up too.

        Offer will be honoured for takeaway or phone orders in line with state dine-in restrictions. Offer not valid for takeaway in states without dine-in restrictions, online ordering, @table ordering or for Grill'd delivery.

        • Click_It on 07/02/2022 - 11:32
          +2

          Bring your big-screen laptop with you and watch it there.

          • MorriJ on 07/02/2022 - 11:54
            +4

            @Click_It: Bring an A4 piece of waxed paper and walk out after wrapping your burgers? I did this a lot when these deals were running and I was working the city (oh the days before covid!)

        • SimAus007 on 07/02/2022 - 12:04
          +1

          I don't think any state has dine in restrictions now does it? In saying that, I'd be shocked if staff care whether you ask for it in a take away bag or not.

          • Craze on 07/02/2022 - 12:57
            +1

            @SimAus007: I was thinking the same, but might apply to density limits so if you were a group of 10 which may pose a problem for small stores then takeaway/pick up would be possible. Very vaguely phrased though.

          • BobLim on 07/02/2022 - 14:21

            @SimAus007: Requiring proof of vaccination counts as a restriction by me, maybe even masks and QR code requirements - anything additional to normal practice mandated under health regs IMO

  • mooreshady on 07/02/2022 - 11:19
    +2

    I love tasty MF. Thanks OP

  • silverrat23 on 07/02/2022 - 11:28
    +2

    Yay, it's back!

    Should be able to box up the second burger provided you dine in and eat the first one there.

  • Jef Tino on 07/02/2022 - 11:34
    -5

    I don't understand why is everyone pushing this "plant-based" highly processed crap.

    It's not good for you, and with all the processing it's questionable is that really better for the planet.

    Grill'd used to have a great burger, that had a proper whole grilled mushroom for a patty.

    That's how a vegan/vegetarian burger should be, with a proper grilled veggie (mushroom, cauliflower, eggplant, zucchini, onion,…), not fake meat built by some "oh we so care about the planet" dodgy company (I'm not referring to Grill'd, but peddlers of fake meat).

    • Alderson on 07/02/2022 - 11:46
      +15

      Would be very interested to read more if you can provide sources?

      I've noticed a lot of "this stuff isn't good for you" commentary lately, but was never sure how scientific it is, or if it's due to heavy lobbying from the meat industry to try to prevent them losing market-share.

      I guess the good thing is that, either way, these products will only keep getting better. It seems inevitable that they will become significantly better for the planet than 'real' meat production, which I understand is very inefficient.

    • wavesgreen on 07/02/2022 - 12:25
      +4

      Because the fastest growing segment of the vegetarian market now is the newly-vegan-but-still-wants-meat consumer. The I-want-to-eat-plants vegan is now the old school and the exploding market is people eating vegan for a large variety of reasons, fashion being the primary one.

      Huge market in boutique brands and targeting people who basically want to eat meat but are seeking an alternative. These products will be a huge market in the future as well as companies target meat eaters to get them to eat plant-based products which we will have to do as meat production becomes unsustainable in the face of environmental impacts of human population growth.

      • taoz on 08/02/2022 - 22:17
        -2

        how well do you think they sell now?
        Im thinking the promo tells you how there sales are going..

        • Deseret on 09/02/2022 - 14:09

          now ≠ forever?

          You think cryptocurrency will forever hold onto its speculative value?

        • wavesgreen on 09/02/2022 - 23:42
          +1

          I know they sell brilliantly. Meat-free Mondays has been a highly effective veggie food promotion globally for years. It's been credited with being key in capturing market share by enticing customers to try new plant-based products. It's been incredibly successful.

          • taoz on 10/02/2022 - 00:20

            @wavesgreen: you know they sell brilliantly on at there normal price? or when they care doing these promos?

          • BLB1984 on 05/08/2024 - 11:41

            @wavesgreen: I thought meat substitute products actually trended down overall in the past year?

    • rightguy on 07/02/2022 - 12:31
      +26

      Not all processed foods are the same and not all ultra-processed foods are the same. You really do have to look at it on a case by case basis and you can't just declare it processed or ultra processed so it's bad. That's a cognitive bias on your behalf. You can have healthy processed foods and unhealthy unprocessed foods. It comes down to the ingredients and the nutritional value and a number of other aspects (nutraceuticals/functional food, etc). While, in principal, processed foods = bad and unprocessed foods = good is not entirely wrong it's only not entirely wrong because typically processed and ultraprocessed foods are high in salt, sugars, unhealthy fats and are calorie dense.

      A better marker is to look at the nutritional values of the Impossible burger next to a typical burger.

      Here is the Impossible Burger:
      Calories: 240
      Total Fat: 14g
      Saturated Fat: 8g
      Cholesterol:0
      Sodium: 370mg
      Total Carbohydrates: 9g
      Dietary Fiber: 3g
      Total Sugars: <1g< strong>
      Protein: 19g
      Calcium: 15% DV
      Potassium: 15% DV

      And here is a typical burger:

      Calories: 210
      Total Fat: 14g
      Saturated Fat: 6g
      Cholesterol: 70mg
      Sodium: 90mg
      Total Carbohydrates: 9g
      Dietary Fiber: 0g
      Total Sugars: 0g
      Protein: 20g
      Calcium: 0% DV
      Potassium: 9% DV

      The key negatives for the Impossible burger is it is slightly higher in calories and saturated fats and also quite higher in sodium (though not excessively for a processed foods). The positives are it is higher in dietary fibre, calcium and potassium and far lower in cholesterol.

      Note that the above are just nutritional data for the patty and not for the rest of the burger.

      Calling it unhealthier than a typical burger is a bit of a stretch. It's not much less healthy than a typical burger. And, to be frank, if you want unprocessed food why are you going to a fast food burger joint? Why not go to a restaurant where they do slow food? Nothing at Grill'd is great for you but there's plenty worse choices on can make other than a burger. But if you want a burger the Impossible Burger isn't really much more unhealthy than any of the other burgers on offer there or at any burger place. Even that mushroom burger you mentioned wasn't wonderfully healthy. A cursory search of its nutritional info shows it was high in salt and fat (nearly 50% of your daily fat requirement in a single burger).

      Again, if you want healthy food probably don't go to a fast food burger joint at all. But complaining that a burger joint is selling food that isn't the healthiest is like complaining there's too many books at the library or that there's too much Irish dancing at the Irish dancing concert you've decided to attend. If you go to a fast food burger joint you should be expecting calorie dense, carb heavy, high fat, high salt food. To be honest, if you eat out you should be expecting that as most restaurant foods are not healthy even at a fine and expensive restaurant.

      • elli0t on 08/02/2022 - 06:21
        -1

        Ok let's pretend micronutrients don't matter. Not to mention the quality of the saturated fats and the fact that cholesterol is actually essential/beneficial

        • rightguy on 08/02/2022 - 10:48
          +1

          Enlighten me as to what micronutrients will one get from a cooked field mushroom or a regular standard beef patty as opposed to what is in an Impossible Burger which is fortified with micronutrients? As for your statement about saturated fats what do you mean the quality of the saturated fats are actually better in a meat patty than an Impossible Burger - it's the exact same type of saturated fat in both? Regarding the cholesterol are you indicating that the cholesterol in a fast food product is going to be a catalyst for the body to produce LDL rather than HDL? What information do you have to support such a claim?

    • musun129 on 07/02/2022 - 12:43

      Grill'd used to have a great burger, that had a proper whole grilled mushroom for a patty.

      Yeah, sadly their mushroom patty is now less than 50% mushroom.

    • Scantu on 07/02/2022 - 14:08

      Would you call a cake "Highly processed" in the same fashion? If so, you are wrong, if not, you're an idiot. You choose which one you want!

  • Ladideeda on 07/02/2022 - 11:53

    Has anyone found the promotional barcode? I didn't get an email and website just takes me to the account page

    • silverrat23 on 07/02/2022 - 12:06

      I got it in the app.

    • CodeXD on 07/02/2022 - 12:07

      The website is trash. Keeps asking me to log in when I click on relish from top menu.

      Use the grill'd app, login, click relish and you should be able to see deal on that page with show barcode link.

  • simon 84 on 07/02/2022 - 12:19
    -8

    no 'Plant-Based' please.
    we are meat lovers

    • pizzaguy on 07/02/2022 - 12:22
      -2

      Wingzeroaa say we are Wingzeroaa.

      • simon 84 on 07/02/2022 - 12:25
        -2

        do not try to escape.
        be honest.
        everyone likes meats.

        no grass please

        • Alderson on 07/02/2022 - 12:32
          +7

          I'll be honest - yes, meat tastes great! However, I choose not to eat it. Therefore really appreciate these deals :)

    • Hinee on 07/02/2022 - 13:36
      +2

      I'm so sick of seeing deals for iPhones on ozbargain - I will only ever use Android and won't let up until I get my way.

  • mybondisummer on 07/02/2022 - 12:32
    +3

    I love these burgers!! Literally the best! Good deal

  • Vampyr on 07/02/2022 - 12:50
    -4

    Impossible burgers aren't vegan, as they tested some ingredients on rats, that were later killed.

    They should have stuck with Beyond…

    • lulzenberg on 07/02/2022 - 13:11
      +6

      If it leads to an uptake in Impossible Burgers being eaten over meat, then any vegan who actually cares about animals should be for it. If Beyond was selling as well as Impossible, they wouldn't have swapped it out. Beyond really isn't that great, and obviously the omnis agreed.

      "Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of animals…"

      It wasn't exactly a choice either, it was either test a new ingredient on rats or not be able to sell them in the USA. With rather exploding adoption of Impossible "meats" across the USA, a thought process of the 'greater good' seems to ring true.

      • elli0t on 07/02/2022 - 16:44
        -1

        I guess you just ignore all the animals or "pests" that are killed to preserve your crops?

      • Vampyr on 07/02/2022 - 19:37

        Hey friend,

        You are correct.

        The only comment I'd add, is that there are plenty of decent vegan plant based burgers out there. In which case Impossible isn't really a necessary part of the equation, and therefore rats were killed for no ethical reason.

        Have a nice evening.

        • lulzenberg on 08/02/2022 - 10:06

          There are others, for sure, but if they don't sell as well as impossible does, they won't bring as much of a reduction over all as them. If it means some animals dying now for a great deal less in the future, that is a better outcome than less animals dying now and more dying in the future.

          As much as one can attach logic to 'there are other alternatives' - when you are dealing with people, who are illogical, basing ethics on logic goes out the window and you end up with what i've said above.

          If your ethics are that you don't believe animals should die for food, or at the very least not live & die in the manner that factory farming has created, then to achieve the closest end point that aligns with your ethics means going with the path that actually gets the closest, not the path that would 100% align with it in a perfect logical world (that we don't live in) but falls entirely short from in reality.

    • BobLim on 07/02/2022 - 14:29

      I'd like to understand this thought process - surely along the same lines, if the creator of Beyond ate meat at some point in their life, surely that product is just as bad - its creation journey involved harming an animal?

  • garbagetnt on 07/02/2022 - 14:33

    valentines sorted :P

  • SimAus007 on 07/02/2022 - 14:39
    +11

    I absolutely love these burgers, I rarely eat beef burgers now and I'm not a vegetarian, but I feel a whole lot better for not eating an animal :)

    • 9hundred on 07/02/2022 - 15:27
      +1

      animals are nice and juicy

  • tonyp on 07/02/2022 - 15:37
    +3

    I personally prefer a burger without all the multitude of synthetic chemical additives which are non meat - so vegan.
    A healthy doughnut with jam and artificial cream and sugar topping, a cool refreshing cola, and finished off with a cigarette after, well thats all vegan too ….
    I dont go to "those" places
    Give me real meat any day

    • Charmoffensive on 05/08/2024 - 11:10

      What are the specific synthetic chemical additives in these burgers?

  • simb24 on 07/02/2022 - 15:55

    I can appreciate some vegetarian food. But this is some kind of online sex. If vegans hate or choose not eat meat, why they love to consume meat pretended food? Look like Phariseeship.
    Vegans and Pharisee welcome to downvote me, as usualy. No one like when revealed their hypocrisy.

    • Marmaduke on 07/02/2022 - 18:21
      +6

      How is it hypocrisy to not want to eat meat, and then not eat meat? If you're vegan because you dont want to kill animals, but you otherwise like the flavour then I dont see how you can judge the choice to eat this…

  • madmo on 07/02/2022 - 15:56

    Annoying that it’s dine in only.

    • silverrat23 on 07/02/2022 - 16:21

      You can eat one burger in-store and takeaway the other. Not the most ideal, but it's better than nothing.

      • madmo on 07/02/2022 - 17:59
        +1

        I think it's up to their discretion. Once, I was told by the shop that I had to eat both burgers in store and another time, the store allowed me to take away.

  • CodeXD on 07/02/2022 - 17:22

    Canberra Centre grill'd let me do takeaway for this deal!

    • niknah on 07/02/2022 - 20:16

      The one in Victoria's galleries, near Town hall Sydney asked me if I wanted take away too.

  • PaPaGeorGeo on 07/02/2022 - 18:08
    +1

    Interesting to see how this goes (restaurants going vego). With Grilld’s environmental values I always thought long term (+5 years) it would go this way. Great marketing idea to give it a trial on 2 lower volume suburban stores.

    I’m big meat eater, but the reality is that meat is becoming more and more expensive and we are going to have to eat plant based substitutes or artificially created meat in your regular meals.

  • 9hundred on 07/02/2022 - 19:28

    why are vegans craving meat products that taste like meat, just eat your vegetables.

    • skidexa on 07/02/2022 - 19:58
      +10

      lol every vegan related thread a comment similar to this pops up.

      Not every vegan was born vegan, many people have grown up eating meat and products like these serve to transition them to veganism more easily.

      It's like saying "why drink decaf, if you don't want caffeine just drink water"

      Sometimes people want the taste of coffee without the effects of caffeine

      • simb24 on 07/02/2022 - 23:20
        -4

        How do you compare meat of killed animals with decaf?
        Isn't it exactly a some kind of hypocrisy?

    • DYEL on 07/02/2022 - 20:04
      +8

      It’s not that vegans don’t like the taste of meat. Usually they’re are morally against where it comes from.

      • 9hundred on 07/02/2022 - 20:33
        -4

        well i think that if you like the taste of meat, then you should eat the real thing, same as coffee, what good is it without the kick…

        • wavesgreen on 07/02/2022 - 21:02
          +4

          Why? Why can't somebody enjoy the taste of meat without something having to die for that experience?

          • 9hundred on 07/02/2022 - 21:47
            -2

            @wavesgreen: It's impossible to replicate the taste and texture and juicyness of real meat with highly processed vegetable matter and why go to all that effort using processing equipment to process it all into a 'meat patty' that kinda sort of tastes like the real thing.

            • wavesgreen on 07/02/2022 - 23:29
              +2

              @9hundred: Because there's a market for it. That's all it comes down to. And moreover it's far more sustainable and environmentally friendly than our current meat industry.

              So if the vegans like their vegan burgers, great, I hope it makes them happy. So long as they're not out bombing meat trucks or splashing red paint across butchers shops, good on them.

            • ldawg on 08/02/2022 - 07:54
              +5

              @9hundred: Why does someone eating a meat free burger upset you so much? Don’t eat it if you’re so mad. Better hand in your ozbargainer licence though, it is 2 for 1 after all…

        • skidexa on 08/02/2022 - 13:48

          Sometimes i want to drink coffee at night and still be able to sleep…..

        • Deseret on 09/02/2022 - 14:20

          Well I think if you like the taste of meat, then you should eat it raw. None of that medium rare or well done nonsense; I want to see that myoglobin dripping down your chin…

          Also I know it isn't any of my business what other people choose to eat and that we live in a free country, but I reckon the government should make it illegal to eat anything that has been processed in any way and anyone who does otherwise should be drowned in animal blood.

          • 9hundred on 09/02/2022 - 15:30
            -1

            @Deseret: beef tartare is a wonderful thing, sooooo juicy and bloody with all the delicious myoglobin fantastic stuff!

          • wavesgreen on 09/02/2022 - 23:44

            @Deseret: Are you okay?

  • [Deactivated] on 07/02/2022 - 19:52

    I'm gonna join and create an account on their website - does anyone have a referral code?

  • 9hundred on 07/02/2022 - 20:37

    No highly processed vegetable patty can reach the heights of a delicious juicy meat patty from a COW.

    • Rayzorback on 08/02/2022 - 14:06
      +3

      Vegan cow taste good

  • Wazzza on 07/02/2022 - 21:03
    +1

    I have been on a strict diet for a month and when I saw the offer I was like "ooh plant-based and 2for1? great I'll have one." However, when I looked at their menu to see the nutrition and I was shocked. In this case, plant-based doesn't mean a healthy alternative/replacement to the beef burger. That's my bad for thinking it's kinda a healthy alternative. Anyways, I checked the calories on their Impossible Simply Grill'd which was 2300kj (633cal) which is a lot, in my opinion, the amount of saturated fat is also a lot IMO. I went on to see the ingredients and they do use lots of stuff for a plant-based burger. One of the ingredients is genetically modified. Checked another plant-based burger and found the same mess.

    I guess no burger for me. Back to the broccoli cauliflower combo wombo.

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