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Matador Non-Stick Hotplate Liner $5.50 (RRP $9.95) + Delivery ($0 C&C/ in-Store) @ Bunnings

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Matador Non-Stick Hotplate Liner $5.50 (RRP $9.95) + Delivery ($0 C&C/ in-Store) @ Bunnings
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nutcracker007 on 18/01/2022 - 09:36 bunnings.com.au (644 clicks)
Last edited 18/01/2022 - 10:51 by 1 other user

Save 45% | Price Hipster | Official Product Page

  • Food glides off with one wipe
  • Clean cooking alternative that can be reused more the 500 times
  • Super thick for added stability
  • Suitable for BBQs and ovens
  • Reversible, scratch resistant and trims easily for custom fit

Make cleaning a thing of the past with Matador’s scratch resistant Heavy Duty Non-Stick Hotplate Liner, the must-have accessory for cleaner grilling. Simply use the liner on the hotplate when barbecuing meat, seafood, eggs, sticky marinades, pizzas and vegetables, or when out camping, using public BBQs and lining roasting trays.

Made from the highest quality PTFE (PFOA-free) materials the liner comes ready for 33cm x 40cm hotplates, and trims easily to suit smaller cooking areas. Each liner is reversible, rated to 280°C and can be reused more than 500 times.

Home & Garden Barbeque Accessory

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closed Comments

    • Etheral Point on 18/01/2022 - 11:09
      +1

      the one you've linked to is slight larger 485x400 mm vs 330x400mm
      otherwise I'd say they are the same?

  • Batz on 18/01/2022 - 09:49
    +1

    Serious question - what's the benefit of this over alfoil? Is it simply the reusability?

    • humbala on 18/01/2022 - 09:49
      +1

      And I wonder what sort of material is it, will that emit harmful stuff when heat?

      • GG57 on 18/01/2022 - 10:21

        "Made from the highest quality PTFE (PFOA-free) materials…"

      • M00Cow on 18/01/2022 - 10:39
        +2

        Polytetrafluoroethylene is a synthetic fluoropolymer of tetrafluoroethylene that has numerous applications. The commonly known brand name… is Teflon

        In theory under 300°c it's stable.

        • Sleepycat3 on 18/01/2022 - 11:11

          The flames from my BBQ exceeds 300 ºC for sure.

          • M00Cow on 18/01/2022 - 11:15
            +1

            @Sleepycat3: Probably. Although if you're chargrilling, then you wouldn't use this, since you can't chargrill. It's really intended for flat plate cooking, not grilling.

      • Franckel on 18/01/2022 - 10:54

        The sheet itself is made from fibreglass, and it’s coated in what is essentially Teflon. Yes, it will emit harmful fumes when heated excessively, however considering these things are mostly used outside, that’s probably not too much of a worry.

    • dealmaker on 18/01/2022 - 10:07
      +1

      Yes, thinking the same thing. What's the point? I won't be reusing it if it is for a bbq and al foil does the job just fine

      • GG57 on 18/01/2022 - 10:23

        One benefit of this product is that it can be re-used. At this price, it is a bargain.

    • yanman on 18/01/2022 - 11:30
      +2

      I use these all the time - apart from saving on alfoil the other big advantages are being able to fold it without it tearing as alfoil would do easily in the same use.

      They're also very slippery so make fantastic replacement for greased paper, for baking things that stick a lot, or moulding dough. It's great for people who like to experiment with cooking and food.

    • Laziofogna on 18/01/2022 - 16:49

      Park public bbq, Watson

  • netbies on 18/01/2022 - 10:01
    +1

    Is this kind of thing just good on a hot plate not for a grill right? I cant have direct flame going under this sheet, correct?

    • impulse555 on 18/01/2022 - 10:05
      +2

      I have used this over a weber gas grill. makes for easy cleanup and very easy to clean.

      • netbies on 18/01/2022 - 10:09
        +1

        So, you meant it is OK to have direct flame underneath, right?

        • GG57 on 18/01/2022 - 10:24
          +2

          I've used this on a Weber gas grill plate. No problems.

  • pierrejb on 18/01/2022 - 10:06
    +1

    Seems like a good way to put more plastic back into the environment…

    • GG57 on 18/01/2022 - 10:27
      +2

      My understanding is the product is the same material as used on non-stick pans, and can be re-used extensively.

      Probably much better for the environment than using Aluminium Foil.

    • M00Cow on 18/01/2022 - 10:49

      Not really, it's reusable.

      Where as Aluminium, which (currently) requires coking coal & accounts for about 24% of direct manufacturing CO2 emissions in Aust. Then people use aluminium foil & then discard it. It's probably much much much worse for the environment over all then single use plastics when you consider that it needs to be mined, refind & disposed.

      • pierrejb on 18/01/2022 - 15:23

        I don't use aluminium foil but I have used this stuff and yes, it is reusable but you have to chuck it out after a few months because it loses its non-stick coating and can be a bugger to clean. A dash of olive or rice bran oil on a cast iron hotplate works just fine for me.

        • M00Cow on 18/01/2022 - 16:39

          Oh mine is about 7yo, but I lightly spray oil on it, which probably helped.

  • pacificstorm on 18/01/2022 - 10:17
    +2

    Great stuff this is. Always use it on the Weber and the Web is still in pristine condition after all this many years gone by.

  • M00Cow on 18/01/2022 - 10:50
    +5

    These are great for public bbq's. You don't need to clean too much of the last person's crap off

    • sistermay on 18/01/2022 - 11:17

      You just sold me an idea of why I need one, thanks !!! :)

    • pierrejb on 18/01/2022 - 15:25
      +1

      Baking paper also works well for this purpose and is biodegradable…remember if you use it on a public BBQ you have to take it home to clean and that is a hassle.

      • Laziofogna on 18/01/2022 - 16:52

        Possibly but cooking on a plate where birds or possums can sh|t is not the ideal too.

  • yanman on 18/01/2022 - 11:31

    They also have a higher thermal mass than foil despite conducting heat very well. An example is using them on a fire box when in a cabin that has no cooking facilities - we put bread on it then folded it over - toasted quick!

  • jlogic on 18/01/2022 - 11:37

    For those using it on grills… does the flavour of grilling get imparted to the steaks? I can’t see that happening if all you are doing is covering it and then cooking on top, seems like cooking on the stove top with a frypan then.

    • M00Cow on 18/01/2022 - 16:42
      +1

      seems like cooking on the stove top with a frypan then.

      Yep that's what happens (your steak will stew). This is meant for flat plates, to save you cleaning up afterwards. That's all.

      IMHO for grills you heat, you cook, you use a wire brush to give a quick clean afterwards. The baked on stuff is next steak's flavour.

    • Laziofogna on 18/01/2022 - 16:53

      If the fat doesn't leak on the fire you have no flavour from the grill. This is for avoiding cleaning the plate.

  • Franckel on 18/01/2022 - 11:37
    +1

    These things have their uses, but I’m surprised at the people who are using them on bbqs with grates.

    One of the best things about bbqs is that they can generate flavours that you don’t really get with other cooking methods. A piece of meat on a bbq will drip juices through the grate down onto the coals of a charcoal bbq or the flame shield of gas bbq. Those juices vapourise and get deposited onto the surface of the meat. Many people like how this tastes. If you’re putting these hotplate liners onto a bbq grate, you’ve turned your bbq into a large, worse version of a Teflon pan. I say worse because these liners are made of fibreglass, which is an insulator, not a conductor. You will get inferior browning, and less radiant and convection heat. Only the surface directly in contact with the liner will get significant heat, you’ll struggle to cook larger, less flat foods like a spatchcock chicken for example.

    Cast iron and carbon steel hotplates provide excellent browning and emit plenty of radiant heat, I usually don’t use liners on those surfaces either. I mainly use them on stainless steel hotplates, or as drip tray liners. I might also use them If food is sticking badly to a poorly seasoned cast iron or carbon steel hotplate.

    • ak47wong on 18/01/2022 - 13:00

      These things have their uses

      What would you say are the uses?

      • M00Cow on 18/01/2022 - 16:48

        Public BBQ's & cooking messy stuff on flat plates (onions, leaking/exploding/fatty snags, homemade wet marinaded chicken (cool it on this for a bit, them xfer over to finish on the grill when it's not dripping) .

    • pierrejb on 18/01/2022 - 15:38

      100% agree. I don't see the point of using these on a home BBQ. They are good for those public stainless steel BBQs but then you still have to take them home to clean them. At some point you have to replace them and they are not biodegradable. Not worth the hassle IMHO.

  • Kongzi on 18/01/2022 - 16:33

    I've got a weber baby q and they only come in grill plates, no hotplates unless you fork out extra cash. So this would be good if you want to cook eggs on it.

    • jlogic on 19/01/2022 - 14:06

      Lol I cooked eggs on my Weber Q grills by using an onion ring to hold it in… still messy but works if you are wanting eggs. Best to use the flat pan or this sheet.

      • yanman on 19/01/2022 - 17:25

        Onion ring! that's genius

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