This was posted 3 years 3 months 11 days ago, and might be an out-dated deal.

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[VIC] 3kg Wagyu Striploin MB8-9 - $295 Delivered @ Online Butchers Melbourne

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[VIC] 3kg Wagyu Striploin MB8-9 - $295 Delivered @ Online Butchers Melbourne
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LeftHandSeat on 11/08/2021 - 09:26 onlinebutchersmelbourne.com.au (3565 clicks)
Last edited 11/08/2021 - 15:28 by 1 other user
MB8Wagyu

Treat yourself to some good meat in lockdown.
Free Delivery

10 x 300gm Wagyu Striploin MB8-9 Full Blood $295. RRP $800. 3pm Out of Stock

https://www.onlinebutchersmelbourne.com.au/index.php?route=p…

Shiro Kin Fullblood Wagyu is sourced from the fertile Darling Downs of South East Queensland where they are fed a specially formulated Japanese diet for a minimum of 500 days.
Winning two of the country's highest awards and laying claim to being among the best beef produced in Australia, Shiro Kin is derived from Fullblood Wagyu; cattle that are direct descendants of Japanese Wagyu with no outside influences from other breeds. Cattle are produced from Tajima Sires with a focus on Japanese Dam lines of Kedaka and Shimane.

USE CODE MB8Wagyu

~~Alternatively ~~. Out of Stock

https://www.onlinebutchersmelbourne.com.au/index.php?route=product/product&product_id=476&search=Wagyu&category_id=0

10 x 300gm AACO Westholme Wagyu Scotch Fillets MB7 (10 x 300gm) steaks individually packed

$295. RRP $570

USE CODE wagyu4me

Groceries Butcher Lockdown Deals Meat Wagyu Beef

Related Stores

Online Butchers Melbourne
Online Butchers Melbourne

closed Comments

  • jv on 11/08/2021 - 09:39
    -2

    3kg - $295

    lol….

    • sammyla on 11/08/2021 - 09:43
      +1

      i have never see it this cheap, must hurry.

      • Aequitas on 11/08/2021 - 10:20

        it's only an ok price, especially when you consider you have to buy 3kg of it. It's tempting but no need to 'hurry'

        • sammyla on 11/08/2021 - 10:36
          +2

          no i really got to hurry, it will go out of stock in next minute or so.

          • iDroid on 11/08/2021 - 10:58

            @sammyla: It actually didn't take long..

            Some serious wagyu eaters out there.

            • sammyla on 11/08/2021 - 11:01
              +5

              @iDroid: I was being sarcastic but, no personally I agree its a great type of meat, it does taste good but too much hype over it. I could still enjoy a nicely cooked scotch fillet as much. watch it now I'm going to get negged hahaha

              • iDroid on 11/08/2021 - 11:02

                @sammyla: Indeed - I was just noting that it didn't take long to be "out-of-stock". At that price and needing to get 3Kg expected it'd take a lot longer!

                • sammyla on 11/08/2021 - 11:04

                  @iDroid: who knows possibly a marketing trick to "make it go OOS". we just don't know how many bought what haha

    • Dandaman21 on 11/08/2021 - 09:52
      +4

      If that's what makes you feel better about not having the disposable income required to experience quality like this.

      • muwu on 11/08/2021 - 09:57
        +5

        Not sure I'm going to be taking consumer advice from someone that refers to their income as disposable

        Maybe for my birthday I'll grab this and have it with a Bin 389. Any other week I'm happy with a 200g eye fillet from Woolies in my cast iron

        • Poor Ass on 11/08/2021 - 10:06
          +2

          not Grange?

          • muwu on 11/08/2021 - 10:09
            +1

            @Poor Ass: hehe, when I get a chance to taste it, I'll make a decision if the cost difference provides value… until then, I'll presume it doesn't 😂

            • Poor Ass on 11/08/2021 - 10:21

              @muwu: can confirm it won't provide value… back to a bottle of passion pop

          • jv on 11/08/2021 - 10:18
            -3

            @Poor Ass:

            not Grange?

            Might as well if you want to dispose of your income…

            • Poor Ass on 11/08/2021 - 10:23
              +1

              @jv: Why do they always send the poor?
              Why do they always send the poor?
              Why do they always send the poor?
              Why do they always send the poor?

        • M00Cow on 11/08/2021 - 10:09
          +3

          Nah goto Costco and get their meat.

          Their beef tenderloin is ~$60/kg works out around $12-$15/steak and infinitely better, it's like a $60-80 restaurant steak (we eat it weekly instead of takeaway).

          Them on your birthday get some of their $80/kg stuff and since you dont need to buy 3kgs, you can get 2 bottles of wine ;-)

        • Aequitas on 11/08/2021 - 10:18
          +4

          he's not referring to his income as disposable, he's referring to his disposable income. It's a technical term, it means income after taxes. Technically I think he's referring to discretionary income though.

          • muwu on 11/08/2021 - 10:26
            +1

            @Aequitas: You're right.

            So in fact my issue is with the aetiology of disposable income as a term that has stuck in personal finance. It's never been more of a problem then now when a majority are laden with consumer debt and high lifestyle creep.

            • Schmiddler on 11/08/2021 - 10:37
              +4

              @muwu: If you're going to be picky with terminology you should probably get your 'then's and 'than's right.

              • muwu on 11/08/2021 - 10:46
                -2

                @Schmiddler: I'd say a typo (or at worse, a grammatical error) is more picky than (😰) taking issue with meaning and intent… but I take your point 😂

                • Schmiddler on 11/08/2021 - 10:47

                  @muwu: No harm, no foul. Just had to tease!

                  Also, worst* ;)

                  For what it's worth, I kind of agree that the terminology isn't necessarily the best unless people understand the meaning. But that applies to a lot of professional jargon.

                  • mbck on 11/08/2021 - 10:50

                    @Schmiddler: Lmao

                  • muwu on 11/08/2021 - 10:50

                    @Schmiddler: I've been trying to get in the habit of re-reading emails and messages before I send… there are always typos or grammatical errors 😔

        • magic8ballgag on 11/08/2021 - 12:47

          You're still disposing of your income, whether it's all the time or treating yourself on your birthday.

          • muwu on 11/08/2021 - 13:28

            @magic8ballgag: Can't say I've ever made a purchase that I've considered as disposing of cash.

            I meet my living costs with products that represent value, otherwise everything else goes into investments with the aim of growing passive income and capital growth.

            • magic8ballgag on 11/08/2021 - 13:31

              @muwu: Perhaps Dandaman21's comment was referring to a similar investment?

              • muwu on 11/08/2021 - 15:14

                @magic8ballgag: Where's the passive income and capital growth in Wagyu beef?

                Or is it profit because he's reselling?

                Either way, his mention of disposable income led me to believe he was making a decision of consumption…

                • magic8ballgag on 11/08/2021 - 15:18
                  +1

                  @muwu: Jeez, you must be fun at parties.

                  Is it a okay to simply enjoy some bloody good beef without being judged or criticised?

                  • muwu on 11/08/2021 - 15:24

                    @magic8ballgag: I've got a mean cocktail game - I'm very fun at parties…

                    Yes, it's okay to enjoy high grade steak. If you share to others that you're eating $100/kg beef with your disposable income, you might attract some attention.

                    • magic8ballgag on 11/08/2021 - 15:35

                      @muwu: Do you nitpick everything people say, or do you restrict it to internet-only comments?

                      • muwu on 11/08/2021 - 15:37

                        @magic8ballgag: Not everything. Mostly the flagrant. In person and online… happy to meet up if you wanna discuss further, hit me in my DMs.

                        • magic8ballgag on 11/08/2021 - 15:39
                          +1

                          @muwu: Now I'm concerned for you, and for the others that must filter what they say when you're around in fear of judgement.

        • ankor on 11/08/2021 - 13:45

          Why from Coles?

          It's so much better and cheaper to go to a good local butcher??

        • Dandaman21 on 11/08/2021 - 14:04

          Well A. I wasn't giving any consumer advice, and B. you worry about your finances (or lack of) and I'll worry about mine. :)

          • muwu on 11/08/2021 - 15:20

            @Dandaman21: What you were doing was dishing out a barb to another commenter by making an insinuation about their personal finances.

            You probably thought this was okay because that other commenter was jv and others would probably condone you, or worse pile on.

            I pay attention, but have never worried about, my personal finances. When I hear someone refer to a part of their income as disposable in a deal on $100/kg steak, I'm reflexively concerned for another.

            • Dandaman21 on 12/08/2021 - 06:04

              @muwu: So referring to someone as a fool for buying good steak is fine, but responding with a barb is a problem? Lol. Save your concern for people who need it and want it. I'm off to see what else I can spend my DISPOSABLE income on. (I see someone has already explained to you what that means, so hopefully this time it's less triggering now that you understand).

      • sammyla on 11/08/2021 - 11:19
        +1

        Hmm some feel so special about having tasted this stuff, quite funny how some think ones personal choice and the way they spend depends on their disposable income. for anyone who has not tasted this stuff, don't feel you have missed out for a second, you can order this at most Japanese restaurants and you don't need to be rich to taste this haha. so no you don't need to be on a surgeons salary to eat this stuff.

      • 4foxache on 11/08/2021 - 13:44
        +1

        I tried it last time there was a deal like this bought a few kg's and tbh I prefer a new york strip steak. There is literally minor difference between this stuff (if anything) and a regular decent cut imo.

        Just pissing money into the wind or you're some kind of flog who convinces yourself it's actually worth it.

  • striker5950 on 11/08/2021 - 09:45
    +1

    do you taste the difference?

    • jv on 11/08/2021 - 09:47
      -5

      no, but you feel the difference in your wallet.

    • LeftHandSeat on 11/08/2021 - 09:48
      +7

      You can. Very rich. Great mouth feel. I tend just to split and share 150g each. It’s not a daily treat that’s for sure.

      • Chicken Kyiv on 11/08/2021 - 09:54
        +2

        are you Matt Preston?

        • M00Cow on 11/08/2021 - 10:10
          +3

          No they said split & share, not spit & share

        • tripel on 11/08/2021 - 10:24
          +5

          you're completely clueless

          • jv on 11/08/2021 - 10:24

            @tripel: you're clueslesser…

        • WillisAU on 11/08/2021 - 10:25
          +7

          Just get some cheap steak from Coles and put a tablespoon of lard in your mouth. You'll get the same 'mouth feel'

          "Life hacks from JV"

          • jv on 11/08/2021 - 10:26
            +1

            @WillisAU: Don't knock it till you've tried it…

            • humperdoo on 11/08/2021 - 11:00

              @jv: Feel sorry for your children

              • jv on 11/08/2021 - 11:11
                +2

                @humperdoo:

                Feel sorry for your children

                Feel sorry for yours more…

                Not learning about fiscal responsibility…

          • iDroid on 11/08/2021 - 10:59

            @WillisAU: DIWHY

        • [Deactivated] on 11/08/2021 - 15:29
          +2

          jv is the only sensible guy in this world. What he says is true most of the time with a touch of sarcasm

        • Ahbal on 11/08/2021 - 18:58
          +1

          lmao at all the downvotes.

          Wagyu literally just has more FAT.

          He aint far from the truth.

    • Dandaman21 on 11/08/2021 - 09:51
      +4

      Absolutely. I've picked up similar grades and it's extremely noticeable. You also don't need a large serving as it's very rich. And, due to the high marbling it's harder to over-cook (you want it just on the rare side of medium to allow the fat to render). That said my comment would apply to actual MB9, sounds like there are questions around this suppliers quality.

    • clubhonda on 11/08/2021 - 09:52
      -3

      Probably not much at this level. These are considered at the bottom of wagyu quality and maybe only a slight improvement over the standard aldi/coles meat. On the link below, the signature range on the far right is where it will give you an incredible experience. You can see the big difference is marbling.

      http://www.mayurastation.com/labels/

      The level of marbling on the steaks in the link is really quite mediocre. But in saying that, the price is pretty cheap.

      • Aequitas on 11/08/2021 - 10:02
        +2

        lmao, "slight improvement over the standard aldi/coles meat". Why comment when you have no clue? There's a massive difference. I feel sorry for you for not having tried all sorts of wagyu.

        • jv on 11/08/2021 - 10:22
          -5

          Why comment when you have no clue?

          Perhaps it's you that doesn't have a clue…

          • Aequitas on 11/08/2021 - 10:24
            +3

            @jv: okay buddy, go eat some lard with your coles steak

            • jv on 11/08/2021 - 10:25
              +1

              @Aequitas:

              go eat some lard with your coles steak

              I'm on a diet.

        • sammyla on 11/08/2021 - 10:50
          +1

          oh come on don't feel sorry for people who have not tasted this stuff, feel sorry for the cows who get fed feed instead of grass to make them fatter to get the marbling effect on the meat. I have tasted this stuff here and when I was in Japan, no biggie really, yes its very smooth melts in your mouth blah blah,even thinly sliced scotch fillets taste good don't you think? feeling of eating expensive meat probably tricks the brain in to thinking wow this meat is out of this world.it isn't.

          • Aequitas on 11/08/2021 - 11:47

            @sammyla: Wagyu cows get treated much better than regular cows, especially in japan, even getting massages. I guess that maybe wagyu wasn't for you, not every food is going to be everyones cup of tea. For instance I don't particular consider truffle to be anything special. It's definitely not a trick. I would still recommend everyone at least try it. Maybe like you, it won't be for them, but maybe like a lot of other people, they find it amazing and so much better than regular, like I do. I rarely buy regular beef steaks, just have wagyu (albeit less often, since its more expensive).

            • sistermay on 11/08/2021 - 12:17
              +1

              @Aequitas: I agree it might not be everyone's cup of tea. I had mine about 20 years ago in Kobe Japan where the place is famous for this kind of beef, it costed me A$110 for a steak in a restaurant. I honestly felt sick after eaten mine because of the fat and I never crave for trying it again, I much prefer the normal scotch fillet.

        • clubhonda on 11/08/2021 - 12:09
          -1

          Aequitas, maybe you're the one that hasn't really tried all sorts? I had a company entertainment expense card card, and believe me, I have tried everything and every fine dining in Melbourne. I have also travelled to Japan to try the Matsutaka, the Kobe, and other variants, so take your ignorant comment and stuff it. Who's the inexperienced one eh?

          • sammyla on 11/08/2021 - 12:34
            +1

            @clubhonda: Agree so much to eat in Japan, I ate some oyster buns in Miyajima island - just about $5 AUD. omg the best. and if you go to Mount Koya(Koya san) do eat vegetarian Ramen on a cold day… its out of this world!!!!! Damn I miss Japan. food is so clean and yummy and even sweets are not loaded with sugar. anybody been on Philosophers path Kyoto would know the sweet shops there damn….

            • clubhonda on 11/08/2021 - 19:30

              @sammyla: @sammyla We're clearly on the same minds here! Many Australians have no idea how much of a food paradise Japan is, and how high the culinary standard is. Japanese people respect and will pay for food on a level that most Australians have no idea about, and you get some clowns here making stupid comments. And within Australia, most of us will never get to enjoy the best cuts or the best products, because they'll all get shipped overseas to countries where they respect, and will pay the right price for it. Our best lobsters, abalone, produce etc, most Australians will never pay the same prices that Americans, Japanese or HK, or Singaporeans etc will pay for them.

              Damn, I miss Japan's food. Even their 30 cents karaage at a kombini tastes awesome! Kyoto had some really awesome eats too. Osaka is also great for food I find.

          • Aequitas on 11/08/2021 - 13:09

            @clubhonda: Ye sorry but I'm not gonna believe you. You say you've tried all sorts of fine dining and then think aldi steaks are just about the same? get real mate. You've clearly never had any wagyu at all. Your logic doesn't even make sense. Why would you spend so much money all over the place when you think aldi is just as good? Just get the aldi steaks and save some money.

            • clubhonda on 11/08/2021 - 19:20
              -1

              @Aequitas: @Aequitas I don't think you get what I mean at all, which really is sad if you think this is a big leap over an Aldi cut. If you've read what I've written carefully, you'll see that I'm clearly not impressed with either. Within Australia, I will only consider a Mayura signature product as "good". If you think this is so much better than the average steak cut, I feel sorry for you. So no, I odn't eat a lot of Aldi steaks, or this sort of steak normally. I'm very fussy as an eater, and just like once you've had proper sushi, you don't eat conveyor belt China operator-owner sushis (which taste nothing like proper sushi), I'm saying this is ok, but not that great.

          • Erkel on 11/08/2021 - 13:34

            @clubhonda: Yeah calling bs on your claims mate. And even if it's true, just because you went to expensive restaurants for steak doesn't automatically make you an expert on it. I work as a head chef and can tell you the cuts from this deal are already far better than supermarket cuts. If you can't even tell them apart, further proves you know nothing about steaks.

            Also if you truly know about good steak you wouldn't bother bragging about going to Japan, because Australia already has the title for best kobe and wagyu steak in the world. Only the clueless will bring up Japan when it comes to talk about good steak.

            Don't pretend to be an expert just because you got to splurge on it once, you sound like a clown mate.

            • sammyla on 11/08/2021 - 14:37

              @Erkel: You have no way of verifying what each of you do as a day job, so we dont know if you are a chef either. this is an online forum, regardless of that persons claim of having eaten this stuff and much more, I believe his point is there is a lot more than wagyu to eat, and there is, you would know if you have been to Asia(Singapore, Malaysia, Thailand and especially Japan) also about your claim about Australia having best wagyu steak in the world, please provide the source? we do have some of the best beef in the world yes I know this as I have past experience with a major retailer that exports most of their production to Taiwan/US/China/S Korea .would be very interesting to see where you got that best wagyu is Australian from. I don't mind being wrong but please do share your source as I'm a bit intrigued. also don't think everyone here comes to BS and pretend to have been traveled and eaten stuff, very unwise to think so. also its very immoral to mock people because they have not eaten certain kind of food, if anything be happy that you get a bellyful as there is people starving in other parts of the world. no one is special or become an expert just because they ate Wagyu. I have eaten it, do I think its the best in the world? not really. would i eat again? yeah why not. but I never mock or make fun of a person who hasn't, its quite low/childish to do so.

            • clubhonda on 11/08/2021 - 19:35
              -1

              @Erkel: @Erkel I'm not doubting that you're a head chef. I know nothing about cooking, BUT, I've had a very very fussy palate since young, and we've never been stingy on paying for good food in my family so I can tell you that I don't think this steak quality is considered great.

              But I doubt that you're a great chef, because if you are, you would greatly respect Japanese steak, because they are considered some of the best IN THE WORLD, not by me, but by many experts. And I agree, not because I care about what experts say, but because when I taste them, they are very, very good, and better than Australian standards. I personally think the Mayura Station cuts are already the best in Australia, but even they are not as good as some of the award winning cuts in Japan. IF you think there's a better product in Australia, by all means state it here. I'm happy to stand corrected. In fact, I'll happily buy a ton of it.

    • nephilim on 11/08/2021 - 10:10

      Recently bought some high end local black Angus, my wife hated it. Be surprised how different beef can taste

    • leiiv on 11/08/2021 - 10:18
      +1

      I assume you can only taste the difference if you eat them rare, and not when you have them well done?

      • Aequitas on 11/08/2021 - 10:23

        no, there's less of a difference the more rare it is. Most people tend to prefer their wagyu (slightly) more done than regular beef. If you're someone who prefers medium-well or well-done, I think wagyu is a must, as it will still be tender and juicy

    • clubhonda on 11/08/2021 - 09:54
      +11

      Dumb comment. In the world of steaks, the higher the marbling, the more exquisite the taste. You have no idea what you're talking about!

      • ky1975 on 11/08/2021 - 09:55
        -7

        Do you know what I was talking about? The better the taste normally the is worse for your body, think sugar.

        • Stefce on 11/08/2021 - 09:57
          +2

          Wagyu beef contains a higher percentage of omega-3 and omega-6 fatty acids and more monounsaturated fats than other beef.

          • ky1975 on 11/08/2021 - 10:02
            +2

            @Stefce: I think this is a whole subject of its own, but the increased marbling also increases its calorie and fat content. Lets not get too technical about this, just leave this as personal's.

          • muwu on 11/08/2021 - 10:03

            @Stefce: I think he's commenting more generally on the health impact of high saturated fat foods like most red meats (rather than this high grade steak, specifically).

            As long as people are keeping this type of consumption to <200g once or twice a week, the long-term impact on cardiovascular health is minimal.

        • CrispyChrispy on 11/08/2021 - 10:01

          The better the taste

          That's very highly subjective; what if someone thinks a fruit or a vege tastes nice? They aren't necessarily bad for your body, unless you eat too much of it.

        • iDroid on 11/08/2021 - 11:00

          Naa, think fat.

          It's good for your body!

        • clubhonda on 11/08/2021 - 12:13

          Worry more about the lack of exercise and general food intake mate. No one eats steak 3 meals a day. Some of us workout too. For those that keep fit and are very fit, no need to calorie count or worry about fats. If you are overweight, you'd do better to get off one's ass and workout rather than just focus on the food intake. Lack of exercise is what kills in a very, very slow way.

      • jv on 11/08/2021 - 10:23
        -4

        the higher the marbling, the more exquisite the taste

        What rubbish…

      • Elias11 on 11/08/2021 - 11:11
        +1

        Well yeah, more fat, more taste. No brainer.

        Eat straight up fat, it will beat the flavor of any meat.

  • cwongtech on 11/08/2021 - 09:48
    +13

    Wtf at RRP

    While $100/kg for MBS 8-9 Aus Wagyu is slightly cheaper (it's around $100-$120 depending on the brand), you do need to commit to 3kg

    That $800 RRP looks right only if it's imported from Japan..

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