Very close to all time low for this item.
From the Amazon page
- Takes high heat for best browning/searing
- 12 gauge carbon steel heats quickly and retains heat for even cooking
- Brutally tough for decades of cooking
- Use on gas, electric, induction stovetops, outdoor grills or open fire
- Refer user guide below before using the product .Made in the USA
- Seasoned with oil for a natural, easy-release finish that improves with use
- Easy care: hand wash, dry immediately, rub with cooking oil
I have a carbon steel pan from a different manufacturer but can not recommend cooking with these highly enough.
Fantastic anti-stick properties, heats like a dream and shows even heat distribution. Once seasoned properly all it needs is a decent clean and dry by hand and it’s ready to go again.
People will tell you all sorts of fancy stories on how you need to clean these things without soap etc but I’ve always washed my cast iron and carbon steel pans with dish soap and steel wool where required and they haven’t missed a beat in 10 years and counting.