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When you use a Tojiro knife, you’re holding in your hand the product of more than one thousand years of evolution and quality craftsmanship.
Tojiro, from Japan, can trace their heritage all the way back to the days of the Samurai – the ancient caste of warriors charged with protecting the most valued members of Japanese society. These fearsome fighters required equally fearsome weapons. Japan’s finest swordsmiths were charged with the task of bringing to life the most legendary weapon ever created – the samurai sword.
These days, every Tojiro knife is designed with a nod to the same time-honoured techniques developed by Japan’s ancient craftsmen…though naturally, Tojiro have added a few of their own technological flourishes here and there. The result? Blades that are the perfect blend of technology and tradition.
Tojiro’s Narihira collection is as practical as it is beautiful. With their traditional magnolia wood handles, and their single-bevelled edges, these knives will astound you every time you use them.
Just like a Samurai sword, a Tojiro knife will lend an air of distinction to the chef who wields it. If you value craftsmanship, history and tradition, choose Tojiro knives.
Traditional Sashimi Knife features:
Made in Japan.
Triple layered blade is crafted from two layers of stainless steel, with a pure, high-carbon and molybdenum core.
Handles are crafted from magnolia wood.
Hand wash recommended.
Blade Length: 21cm.
Please ensure you read the care and use instructions that come with the product prior to using it.
The brand as a whole? Amazing.
These entry level knives? Terrible.
I was disappointed they put their name on such slapped together bits.
If you want a good sub $50 knife, look into TitanForge on Amazon; amazing steel used.
Otherwise anything using a x50crmov5 steel will be better than the cheap japanese stainless used in those. Japan make some amazing stainless; but its not vg10 in those knives; far too soft.