This was posted 3 years 11 months 10 days ago, and might be an out-dated deal.

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½ Price Mr Chen’s Yum Cha 200-300g $3.75, Mission Deli Style White Corn Strips 500g $2.75 @ Woolworths

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Mr Chen’s Yum Cha 200-300g - $3.75

Excludes Gluten Free Prawn Hargow

Mr Chen's Bbq Pork Buns 275g
Mr Chen's Chicken & Lemon Grass Dumplings 300g
Mr Chen's Beef Teriyaki Dumplings 300g
Mr Chen's Shanghai Soup Dumplins 240g
Mr Chen's Steam Selection 240g
Mr Chen's Prawn Hargow 300g
Mr Chen's Steamed Prawn Roll 300g
Mr Chen's Pork & Chive Dumplings 300g
Mr Chen's Ginger Prawn Dumplings 240g
Mr Chen's Chive & Prawn Wonton 240g


Mission Deli Style White Corn Strips 500g - $2.75

Mission White Strip Corn Chips 500g

PS: Amazon AU will most likely price-match on Wednesday (Minimum Order: 3)

Related Stores

Woolworths
Woolworths

closed Comments

  • +1

    Sodium galore

    • +1

      Yum

    • +1

      Just soak it out with water

  • +3

    I love the Prawn Hargow , but we now buy them from aldi cheaper cheaper and taste the same and bonus the box is bigger 700g.

    • How much is it from Aldi? Thanks

  • Where is it made?

    • +2

      Product of Vietnam, most likely a Chinese company operating in VN.

      • Cool, thanks.

        • +2

          some of the products are from China actually IIRC, you gotta read the desc or photo if you wanna know :)

  • Soup dumps are pretty good. Actually a pretty decent brand flavourwise overall

  • +1

    Always buy 1 or 2 of Steam Selection.

  • +1

    Thanks OP. Perfect timing after reading this thread

    https://www.ozbargain.com.au/node/619255

  • +1

    Don't buy it, the quality of the Prawn Hargow has been like shit!

    I bought from coles last week, and there is barely any prawn found within the dumpling.

    Totally different to the same product few years ago!

    • +
      I can now hardly taste any prawns, will not buy again, might give ALDI a try

  • +2

    Prawn ginger dumplings work really well as pot stickers. For those that don't know: put them in a pan with a little oil, once sizzling add 1/4 cup water and cover with a lid. Once water has evaporated/absorbed & the bottoms have become nice and crispy they're ready to serve… Hmm yum.

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