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Scanpan Impact 16 Cm Fry Pan $28.95 (RRP $72.95) + Delivery ($0 with Prime/ $39 Spend) @ Amazon AU

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Scanpan Impact 16 Cm Fry Pan $28.95 (RRP $72.95) + Delivery ($0 with Prime/ $39 Spend) @ Amazon AUAffiliate
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Krism on 24/08/2020 - 00:00 amazon.com.au (1766 clicks)
Last edited 24/08/2020 - 09:48 by 2 other users
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Features

High Quality 18/10 stainless steel

Optimal 6.4mm thick bonded base

Oven safe up to 260°C

Inside mirror polish

Handles secured with rivets

Drip-free pouring rim

Suitable for all cooktops including induction

10 year warranty against manufacturing defects

Mod Note: Now on back order; Usually dispatched within 2 to 5 weeks.

Price History at C CamelCamelCamel.
Home & Garden Cookware Frypan Scanpan

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closed Comments

  • starionx on 24/08/2020 - 00:08
    +8

    Big enough to fry an egg… maybe two. ;)

    • Goldfire on 24/08/2020 - 00:10

      I'm glad you said something. My sleep deprived brain thought it was much bigger.

    • Flowerbomb on 24/08/2020 - 00:33

      oh now that you emphasised that. it's the size of a short ruler. lol.

    • JerryB on 24/08/2020 - 06:29

      I'm usually just frying a scotch fillet or a porterhouse. This is big enough for that. $9.99 for postage makes the deal less appealing for me.

      • Lps on 24/08/2020 - 08:16

        $9.99 for postage makes the deal less appealing for me

        Don't let it stop you though. Still a solid pan for under $40.

  • kyle on 24/08/2020 - 06:42
    +4

    I have had a few Danish made Scanpans and must say I was disappointed with them. The non stick ones just became sticky after a short while despite following the heating and washing instructions. Have been trying different brands since like Esteele.

    • malich on 24/08/2020 - 07:31

      I had the same experience. Estelle and Woll both seem to provide better longivity

  • Yaren24 on 24/08/2020 - 06:46

    Hi OPEN, I recall i have seen the scanpan stainless steel fry pan, it is quite thin, it's not a quality build fry pan I feel, Ikea probably has got better quality fry pan at this price range

  • G-rig on 24/08/2020 - 06:50

    They got the matching 20 / 26cm for $35 / $44 as well.

    Currently looking at some new pans too, was thinking the Baccarat iD3 CS Hard Anodised Frypan 26cm with Bakelite handle from robins with the afterpay 20%.
    A lot of the coatings don't last all that long but not sure how many years you expect them to last. Main thing is to not use high heat from what I understand.

  • garage sale on 24/08/2020 - 07:09

    decision for some might be based on do i want a pan with thick bottom and this sides. This is ok with induction, but with gas, on high heat, once the flame gets past the base plate, it can burn food in the corner of the pan has the heat hits the single stainless steel layer.

    other option is triply like the cuisinart, which is a cheaper version of allclad, it has the aluminium layer not just on the base, but also up the side, so no burnt food in corner of frypan.

    less of an issue in pots, if boing water for pasta, water doesn’t burn, and if cooking food it’s usually a simmer and occasional stir.

    • OzBoganYeah on 24/08/2020 - 08:05

      Dumb question but regarding the thick base and thick sides being prone to burning the food (high heat, gas top); would that also apply to woks? Or would woks be the exception to your statement? I’m clueless and was considering buying this pan until I read your comment.

      Do you have any other recommendations (pits, pans in general) that are worth paying the high price tag for?

      • johnno07 on 24/08/2020 - 13:58

        Woks are generally a uniform thickness and are somewhat unique in that their sides are made for cooking.

        This would be a great small pan if you had a particular thing in mind for it and had a small burner that was the correct size for it (which I was under the impression that most gas ranges did).

  • bebaby on 24/08/2020 - 08:43

    same price @Catch with cheaper shipping

    https://www.catch.com.au/product/scanpan-16cm-stainless-stee…

  • dtpearson on 24/08/2020 - 09:56

    If you want good stainless, consider the Cooks Standard Multi-Ply Clad Stainless-Steel 8-Inch Fry Pan for $45 delivered (if you have prime) - https://www.amazon.com.au/gp/product/B00421AYH2/ref=ppx_yo_d…

    The Cooks Standard Multi-Ply are a copy of the All-Clad Tri-Ply range that are about 3x the price. The aluminium/stainless sandwich goes all the way to the rim rather than the Scanpan cheap way of just having a bonded base. (Note the All-Clad Tri-Ply are better as they are very slightly thicker, but you pay a LOT for that)

    • Yaren24 on 24/08/2020 - 11:39

      That's a good price

  • Oldmate88 on 24/08/2020 - 10:32

    Disappointed in this pan. It's nice and heavy, but food sticks pretty bad.

    • webified on 24/08/2020 - 12:36
      +2

      The trick to non stick with stainless steel frying pans is all in the temperature control. From what I have heard you need to warm them up slowly and once a drop of water dances around the surface like a ball of mercury might then you are good to add your oil and start cooling, and I think you might also need to reduce the heat at that point too. Personally I use iron pans but have my eye on a good stainless for when the budget allows.

  • UFO on 24/08/2020 - 11:22
    -1

    16cm? Useless.

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