Found these shredder claws at my local woolworths for only $1 assuming they would be the same price in other woolworths.
Good for pulling slow cooked meat
WW BBQ Meat Shredder Claws $1 @ Woolworths
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rabika on 22/07/2020 - 18:32 woolworths.com.au (743 clicks)
Last edited 22/07/2020 - 18:33 by 1 other user
Last edited 22/07/2020 - 18:33 by 1 other user
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there's no right or wrong in this part of the process, though many people will try and convince you otherwise (and try and sell you ANOTHER bbq gadget). you literally just tear the meat apart after its been cooked so gently that the connective tissue and fat has broken down/melted.
i don't like these claws, prefer using hands (with gloves) or regular forks. but there's nothing wrong with them and this is a great price.
Yep, food grade gloves with the heat resistant lining are best
Thanks. I'm gonna have some fun pulling my meat!
Username checks out.
I use one to hold the meat when I'm carving it. Better than a fork.
In the words of Chef Ramsey: "IT'S (profanity) RAW!"
What's wrong with rare/raw pork? <_< genuine Q
That was disgusting
He massacred it
Good for in a fight I would imagine.
Ok Logan
Was thinking more the tiger claw weapons you would see in martial arts movies.
Karambit?
With these, one would be a Bogan Logan
Thx OP, picking up these, the marinade injector and briquettes that are on sale in the morning.
What's the briquette sale ? I must have missed that.
The marinade injector was pretty shite, from our experience, but the claws go OK. The briquettes, though? I can't say… Although I may have to check them out. LOL
Can confirm these were $1 at my local Oakleigh, VIC.
Might want to get an extra pair an keep em in your pocket. Never know what's lurking around the corner in Oakleigh
Got one myself for $1 early this morning in the Illawarra.
Will get this and keep in my pocket - good for self defense.
Confirmed $1 online (delivery to Frankston). I find using forks a little slow for pulling meat - hopefully these are better!
Great, but how do you use these? Any experts here in pulling slow-cooked meat?