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When you live in a place that enjoys many sunny days each year, you want to spend time outside whenever possible. For Texans, the weather can mean searing hot days, cool evenings, strong wind, ice storms, drought and torrential rains. No matter. For Texans, everyday is a BBQ day!
Texans are very specific, and have very strong opinions when it comes to cooking techniques and the apparatus used. Grilling is not the same as BBQ or smoking!
In this book you will discover the nuances that lie within Texan barbecue.
Generally speaking;
Grilling in the US means BBQ'ing over here.
BBQ in the US means low and slow on the smoker