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Breville Kitchen Wizz 11 Plus Processor BFP680BAL $289 @ Myer

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Not the cheapest price ever but down from RRP$499 for silver die cast food processor.


Description:

All the quality you would expect from the Kitchen Wizz Pro, considered one of the best food processors worldwide in a smaller foot print, perfect for the budding chef.

Combines a high torque induction motor, stainless steel reinforced spindle and high performance stainless steel cutting surfaces is perfect for all food processing tasks from chopping to slicing, grating to pureeing to mixing and making doughs. Computer balanced, maximum precision, reliably consistent.

Key Features
FINE VARIABLE SLICING
Combination of 1000 W induction motor with quad blades ensures a super fine variable slicing capability.

EXTRA WIDE FEED CHUTE
Enables the budding chef to chop, slice, grate, puree or mix to their heart's content without having to worry about chopping down to size first.

ACCESSORIES & SETTINGS
Convenient storage box to ensure the many included accessories are capably housed when not in use, as well as a variety of thickness settings to complement these accessories for a wide variety of functions.

Specifications:

  • Storage box for accessories: quad blade, dough blade, small blade & reversible grating disk
  • 24 thickness settings
  • Extra wide feed chute
  • 1000 W
  • 9 kgs
  • Dimensions (H x W x L): 21.2 x 25.3 x 43.2 cm

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closed Comments

  • This is good guys. Mrs loves it. Good price too.

  • I'm looking for a food processor too.
    I've researched Breville ones and they seem quite good. Any reviews for this model?
    Does it include the dicing blades as well?
    Thanks

    • +2

      Nah, the Kitchen Wizz 16 is the the "Peel and Dice" model.

      Peeling isn't great, it literally bashes the skins off the potatoes but takes a lot of useful potato flesh with it.

      I haven't really used the dicing much. It comes with a 12mm dicing attachment, with a kit that has 8mm and 16mm dicing options for another $150. I've thought about it but don't use it enough to justify.

      Honestly I don't use the processor as often as I'd hoped to when I bought it. It's difficult to clean (nothing specific about this model, I assume all food processors are) and only really justifies the effort when we are doing a big cook up.

      That being said, it is amazing when we do use it. I made soup the other day and it only took about 10 seconds to blend it smooth. It is crazy powerful and only ever needs to run for a really short time to avoid turning whatever is inside into some kind of mush.

    • +4

      My first ever food processor was a Sunbeam Big Oskar II.
      It was stolen in a home break in (we were moving into our new house and the removalists had delivered all the boxes the afternoon before we were to move in- then some bastards broke in and stole half our bloody stuff!)
      Anyway, fast forward to four years ago, I decided to buy a new one. Sunbeam no longer sold the Big Oskar so I bought their new equivalent- it was horrible! Absolutely munched/munted my veges, instead of slicing them, and virtually puréed when I used the grater blade.
      I returned it and the owner of our local Retravision swapped it out for this Breville model. I have always been a die-hard Sunbeam girl (I still have my Beatermix that I was given for my 16th birthday)- and saw Breville as the ugly sister/second best, but I stand well corrected!
      This machine is brilliant. I have had it for four years now and can not fault it’s power and capabilities. It goes and goes and goes and is super easy to wash/clean up.
      Depending on what you are looking for, my pros and cons are:
      Pros-
      ~Powerful, well-made
      ~ It’s easy to clean
      ~ Has two sizes of grater blade, adjustable slicer blade (which goes just thick enough to do good sized potato slices for making mashed potato- without being too thin and making mush!)
      ~ Huge big wide-mouth opening takes whole medium-sized potatoes or huge spuds cut in half
      ~ Has a plastic mixing blade which is great for rissoles and ‘food-processor cakes’
      ~ Has two sizes of bowl- in case you’re just making a small amount of stuff and you don’t want to have to clean up the huge capacity bowl.

      Cons (and these are just me being picky, because I genuinely love mine!)
      ~ It really only has one speed/power
      ~ Is a little heavy (but that’s also a Pro because it help with stability!)
      ~ It doesn’t have built in storage for the blades and accessories- so you have to have the bench or cupboard space for the extra blades tub, and
      ~ I’m not sure if they’ve released any new attachments/lids since I bought mine, but one of the benefits of my old Big Oskar II was a lid with a chute and a kidney shaped catcher bowl that sat under the chute- so that the chopped/grated/sliced food could flow out of the bowl as it was prepared- saved you having to stop the machine and remove the lid and bowl to empty the bowl every time it fills up.

      • +1

        Thank you both for your reviews!
        Yes, I think food processors are good for a big cook up and the downside is the cleaning too..

    • i have this food processor and don’t recommend it. I’ll share my experience below.

      Pros:
      - powerful, slicer is really good and it’s adjustable.
      - Great for making mince meat and meat mixtures.
      - Safety features

      Don’t like.
      - The grating blade isn’t good for veges, it cuts too fine for them to be useful for cooking.
      - Lack of accessories. I don’t mean the pack that comes with. But rather additionals that you can buy and available for other models. The motor is certainly powerful to do them, except they arent available for this model. Disappointing. You’re basically locked in with whatever comes with the box.
      - Lot of things to clean to be practical. If you use the smaller bowl you still will require to clean larger as it kinda spills stuff into it and impractical unless you’re cooking large batches of food because you’re limited to just slicing or fine grating.

      Don’t get me wrong. We have two other Breville appliances that are rock solid, except this one seems bit of a let down compared to the money you spend. If you’re still interested, I’d say go for sous-chef version instead of plus.

  • Interesting to note the pro model is on sale too and has a ridiculous 2000W motor:

    https://www.myer.com.au/p/kitchen-wizz-pro-food-processor-bf…

    • Out of curiosity, what sort of stuff would one require a 2000W motor for over a 1000W motor?

  • Great food processor, quite powerful and versatile with many accessories

    Major gripe is the bowl is made of plastic, which is inevitably going to crack after some use (like mine has after 2yrs). Also the handle and metal piece where bowl connects to the machine will get food/moisture inside and will grow mould. This is nearly impossible to get rid of

    Next time i'd probably buy a thermy or budget version therof

  • +1
    • +1

      Was just about to post that but you beat me.

  • So I'm looking at getting it but wouldn't mind some advice from avid home cooks:
    -Is the only difference between the 11 Plus and the Pro the extra 1000W in the motor?
    -Has anyone used the dicing kit (https://www.amazon.com.au/Breville-Dicing-Kit-Grey-BFP005/dp…) and does it work well?

    The main thing I wanted to use it for is batch cooking stuff which usually involves a lot of dicing or chopping. I'm wondering if we need the dicing attachment or if we could just use the quad blade to pulse our stuff and chop it roughly. I'm also wondering whether we'd actually need the 2000W motor. From what I know, sometimes a more powerful motor is needed to get through difficult things like dates/nuts and can mulch these things up a lot finer. Then again, some processors are way less than even 1000W, so I'm wondering if that will do.

    P.s. sorry for the text wall :)

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