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Limited Release Craft Gin - Wildspirit Unpeeled Mandarin Gin 700ml $85 (Was $95) + $10 Shipping @ Wild Spirit Distilling

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I am the head distiller at a small distillery called Wildspirit in Brookvale, NSW. We are releasing early our next gin, Wildspirit Unpeeled Mandarin Gin, to fund the purchase of new equipment that should help us get through the next few months.

About Unpeeled Mandarin Gin
Bright citrus, sweet, spice & everything nice. This gin is a real crowd pleaser, using fresh mandarin peel, native anise & cinnamon myrtle. Juicy mandarin with a twist of cinnamon, cardamom & liquorice, makes it the perfect gin for a Negroni or your “best life" autumn gin & tonic.

42% ALC/VOL 700mL

$10 flat shipping to anywhere in Australia

Related Stores

Wildspirit Distilling Co.
Wildspirit Distilling Co.

closed Comments

  • -1

    Read the posting rules…

    Titles should state:-
    3. Shipping cost.

    • +2

      Thanks. New to this.

    • +5

      So because you can buy some gin for $30 a bottle, no other gin can be a bargain?
      JV, put yourself out to pasture.

      • -3

        I guess you can't read.

    • +1

      unlike whisky that needs to be aged for years in barrels, gin is distilled ,bottled and out the door, only real expense is botanicals and gov duty, not ageing or barrels / casks.
      so i understand why some might regard $95 as a bit pricey , though tanquery 10 is about $70 bottle and a mass produced product.

      interesting how some distillers are turning to making to hand sanitizers, one major australian distiller claims he can make 45,000 liters of alcohol per day …. the marvels of industrialization.

  • +4

    Nice, free shipping!

  • +8

    I really, really love gin, and I really, really love mandarin. How forward is the mandarin flavour?

    I’m keen, but it’s still pretty expensive…

    • +2

      How forward is the mandarin flavour?

      It will tell you within 5 minutes of the start of a first date that it's only looking for a physical relationship.

    • If you love gin & mandarin this is for you – starts strong with juniper, then a burst of mandarin, followed by spices - cardamom, cassia (cinnamon), anise

      We just did a tasting session with some gin experts and they loved it.

  • How does unpeeled mandarin differ to peeled in flavour?

    • i was thinking the same.. i think it’s supposed to be gin infused with mandarin peel. unpeeled just makes it sound odd.

      • +1

        Also makes one wonder how they got the peel off without peeling the mandarin.

    • Peel usually has more bitter notes.

      • Pith in particular

    • Its a name that's a bit of fun, nothing more.

      We macerate the peel first for 24 hours to get the aroma out. Pith is removed to remove bitterness.

      We then macerate the fruit for a further 24 hours to pull out the full flavour of the mandarin. We give them a little squeeze too!

  • +1

    Bought one last night. Definitely down to support local distilleries in these tough times. Looking forward to it! :)

    • Thank you!

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