I was browsing David Jones and thought that this is a great deal for those people currently looking for a smoking gun.
Breville The Smoking Gun BSM600SIL $45 (RRP $129) @ David Jones
550
mixgrill on 27/11/2019 - 22:14 davidjones.com (3359 clicks)
Last edited 27/11/2019 - 22:25 by 1 other user
Last edited 27/11/2019 - 22:25 by 1 other user
Related Stores
closed Comments
Higher cash back rates too for Amazon.
out of stock, they do have it for $109 though.
If you can wait, the $45 option is still there at the bottom.
Yes. Just copped one. Can always cancel if mind changes.
Ian Fleming with the Ozbargain twist
Smoking Gun:
a piece of incontrovertible incriminating evidence.
Looks like this would come in handy for some other smoking related activities.. yet to figure out how though.
Ah, man… I don't think anybody, anywhere, ever, is looking for a "smoking gun", they just see posts like this and buy one… Like I'm going to do tomorrow. Cheers Op, much appreciated :D
Yep
I bought to detect vacuum leaks in engine air intake system, might have some other use in kitchen :-)
where to buy the "wood" suitable for this?
Bunnings, Woolies, BCF, any bbq store.
Can confirm Anaconda stocks wood shavings specifically for smoking food.
May be very useful for the Canberran’s 😉
I bought this for $50 from BigW years ago. Used it maybe three times before putting back on the shelf and never touching again. It works, but really, do you want smokey food?
The smoke doesn't go into the food but sits on top as a veneer of smoke. It's not like eating a great piece of smoked salmon that actually transforms entirely due to the hot smoking process.
So just for the 'gram then?
It looks sexy when contestants on MKR open a smoke filled cloche and everyone says 'oooohh ahhhh!'. That's about it really.
That's a good assessment. Chefs have loved these for years, for adding a smokey note to food, and you'll still see them in high end restaurants, but the smoke they give you is very acrid, and nothing like smoke from a good American barbecue.
So no, your sous vide brisket or pork jowl does not taste like barbecue because you gave it a whiff of smoke in the bag, no matter how much you tell your friends or customers it does.The reason is that your wood chips don't burn cleanly. White smoke is full of creosote and unburned particles that impart that nasty smoke taste. Good barbecue burns very cleanly, with almost invisible smoke.
Snoop dogg would love this
Cos he cooks with Martha Stewart now, right?
This might cause cancer ?
I wouldn't eat smoked food all day every day, that's for sure. But for the occasional smoked bit of meat I can't see much harm coming from it.
Smoked Salmon factory has burnt down.
No stock has been damaged
Lee should not have taken this to the grassy knoll
I can see the annual Oz bargain fancy dress ball now: a whole heap of people with this and a discount coupon for the book depository…
Because we need more smoke.
If you live in Sydney, just put your food outside to get the same effect
None left in VIC.. so add +$10 postage at minimum to the price
Unless you know a mate
I love smokey food – this is the gadget I've always needed but didn't know about it! Cheers OP!
Just bought 1 for my court appearance soon. Hopefully save some cash on a QC
I wonder what the difference between these 2 models:
https://www.amazon.com.au/dp/B075RYTCBM/
https://www.amazon.com.au/Breville-BSM600BSS-Smoking-Infuser…1st one was $45 last night down from $69, now back to over 100 bucks.
Yeah, one is a smoking gun, another one is a "Smoking Gun Wood Smoke Infuser", whatever that means…
Neither of them is a pro version… I think.
Shows $129 for me
Smoking Gun - first thing that comes to mind is Iraq and WMDs.
From amazon with free delivery with Prime
https://www.amazon.com.au/dp/B075RYTCBM/?coliid=I3OP7J8EVH71…