Hi Guys,
As part of our EOFY sales our bamboo chopping boards have been discounted by up to 38%.
For those of you who haven't used Bamboo, it's one of the best materials you can use for chopping boards. We've done a comparison on our blog here:
http://blog.avancer.com.au/2011/05/197/
Bamboo Chopping Board - 4cm thick
Was $69.99
Now $49.99
Shipping is FREE Australia wide.
Any questions, let us know!
Seems expensive, not that I know what one goes for. Question, in your blog, why is wood or bamboo better than say steel or glass for hygiene reasons? One would think the porosity of wood (and probably bamboo) would make them harder to completely clean? Just wondering.