50% off Whey Protein ($19 WPC Per Kilo, $23.50 WPI Per Kilo) + Free Shipping over $99 @ Go Good

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Store Repgogood on 11/02/2019 - 17:30 gogood.com.au (554 clicks)
Last edited 11/02/2019 - 17:42 by 1 other user

50OFF

50% off entire Whey Protein Isolate range, from $23.50 per kg. Code 50OFF
Natural, Chocolate & Vanilla Bean flavours.
https://gogood.com.au/collections/whey-protein-isolate

50% off entire Whey Protein Concentrate range, from $19 per kg. Code 50OFF
Natural, Chocolate, Banana, Strawberry & Vanilla Bean flavours.
https://gogood.com.au/collections/whey-protein-concentrate

Delivery:

Sydney: $7
All other Eastern states: $9
Orders over $99 (Pre discount price): Free

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• 

  humperdoo on 11/02/2019 - 17:33

  Free shipping as in title or delivery price as listed in description?

  • 

    Store Repgogood @ Go Good on 11/02/2019 - 17:35

    Free over $99 (pre discounted price) Thanks.

• 

  Mangoslushie on 11/02/2019 - 19:58

  +1

  Any store rep anything Discount for vegan products?

  • 

    wongaubargins on 11/02/2019 - 21:13

    +1 on this. Want to try different brands. On a sort of unrelated topic, what do you currently use now?

    • 

      Mangoslushie on 12/02/2019 - 22:32

      Haven’t yet… only found out my intolerance to lactose recently. Any recommendations?

      • 

        wongaubargins on 15/02/2019 - 20:37

        If you're only allergic to lactose you can probably get away with isolate whey protein.

• 

  mavis30551 on 11/02/2019 - 22:15

  Dammit think I accidentally bought organic whey protein

  Normal protein would be fine

• 

  Sunshines bright on 11/02/2019 - 22:41

  Ok for anyone interested in this low carb/Keto recipe it does call for whey protein as part of it's base. I know to me it was expensive at either Coles or Woolies but I can't recall the price there. I do think it was under 20.00 for 500 grams. And 500 grams will be enough to make this recipe 4x's. I double the recipe making about 4 med size pizzas, then cut them into 4 slices each pizza and freeze the slices in baggies to use later from frozen

  With this pizza recipe you have to spread the dough thinly so thin it almost breaks through the paper you are baking it on and it is pretty wet but if you do not spread it thin enough it will be too thick and it does not taste as good.

  https://www.dietdoctor.com/recipes/sullivans-kedough-pizza/s…
  The crust
  1 cup whey isolate unflavored protein powder
  1 tsp baking powder
  1 tsp granulated garlic
  1 tsp salt
  1 tsp Italian seasoning
  6 oz. grated parmesan cheese
  6 oz. mozzarella cheese
  4 oz. cream cheese
  8 tbsp olive oil
  2 eggs

  I also modify the cheese as I am not a big fan of Parm so I just use a different shredded cheese for the parm portion

• 

  sleepyowl on 19/02/2019 - 20:14

  Thanks rep was in the market for a new natural protein, have been a long time user of bulknutrients, will give yours a go.