This was posted 7 years 1 month 14 days ago, and might be an out-dated deal.

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Pork Belly $10.99/Kg at Meat Emporium - Pickup from Alexandria NSW

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Was hoping to find their usual Turducken deal around this time of the year, but alas, found a pork belly deal instead. USually $15.99/kg, so get some pork on your fork. Not sure how much their delivery is, as I usually pick up instead.

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Australian Meat Emporium
Australian Meat Emporium

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  • now if they listed via eBay with buy it now so we could tap into 10 or 20% off that would it taste even better.

    • yummm will taste great after 5 days for Australia post to get it to you…

  • +2

    Recipe:
    Place your pork belly with its skin -up and score the skin in a checkers pattern. Place on draining rack over your kitchen sink and slowly pour 6 cups of boiling water over the skin. Allow to drain and pat-dry. Set aside uncovered in refrigerator overnight sitting in marinade but not covering skin.
    Marinade
    1 teaspoon crushed garlic
    2 teaspoons crushed ginger
    2 teaspoons Chinese five spice
    ¼ cup of Light Soy sauce
    ¼ cup of Hoi sin sauce
    ¼ cup Sherry (sweet or dry)
    (¼ cup water to be added when reducing to become sauce)
    Ready to start:
    Remove the pork but keep the marinade. Rub one teaspoon of salt over the Pork skin and place on a foil lined tray skin-up in a 180°C oven for 45 minutes.
    Brush with oil and sprinkle lightly with salt. Place under a hot grill for a few minutes until the skin is crisp and golden.
    Meanwhile, place the reserved marinade in a saucepan uncovered & add the extra water and reduce for several minutes until lightly thickened to become sauce.

    • My problem is the skin is never crispy enough to cut by normal knife :(. But I haven't tried to pour hot water over skin. What will this help ?

      • +1

        After meat is cooked, heat up a frypan and place the entire pork belly skin side down for a short while.

    • Seen versions of this before really got to make the effort one day,

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