Anyone who truly appreciates the art of fine cuisine will love Chasseur cookware! For the last seventy-five years, Chasseur has been made in Doncherry, in the northern part of France. The recipe for Chasseur is pretty simple – just take a strong, heavy core made from cast iron, and then add two coats of enamel. The first coat seals your cookware, protecting it from corrosion, while the second, coloured coat not only makes your Chasseur cookware easy to clean – it also gives it a lovely colourful finish. Cookware has never looked so good!
Chasseur’s cast iron core absorbs heat quickly and efficiently, and distributes it evenly over the entire surface of the cookware. All of a sudden, you’ll be cooking like an expert…
Mealtimes at your place are about to get a lot more interesting!
Full range of Chasseur on Sale: https://www.petersofkensington.com.au/Public/brands/Chasseur…
Round Grill features:
Made in France from double-enamelled cast iron.
Enamelled finish is durable and easy to keep clean.
Black enamel cooking surface won’t absorb stains or flavours.
Suitable for use on all cooktops.
Oven safe to 200ºC.
Requires low to medium heat only.
Cast iron cookware and its handles will become very hot during use, even on the stove top, so always make sure you handle your Chasseur with an oven mitt or pot holder when in use.
Please note that this cookware is not non-stick, so use with care.
Hand wash recommended.
Colour: Riviera Blue.
Dimensions: 26cm x 32cm (including handles).
Big fans of the cast iron cookware, bought a pan and pot the last time ALDI had them for sale. Love the convenience. I'm not that aufaye with the world of cast iron cookware, but does anyone know if there much difference between the brand's.. ie.longevity..Etc etc.