$59.95 deal includes the following:
1 x 270g Colombia Supremo Pensilvania
1 x 270g Colombia Inza
1 x 270g Brazil Capoera
1 x 270g Costa Rica La Pastora Tarrazu
1 x 270g Honduras Beneficio San Vicente
1 x 270g Nicaragua Diamond
1 x 270g Lucky Dip
Price inclusive of shipping anywhere in Australia. Whole Beans Only.
Costa Rica La Pastora Tarrazu
Region: Los Santos, Tarrazu
Varieties: Caturra & Catuai
Processing: Washed
Altitude: 1,300 – 1,800 masl
Flavours of tangerine, mellow citrus, & pineapple with sweet chocolate finished. Lively acidity with round body.
Colombia Supremo Pensilvania
Region: Pensilvania, Department of Caldas
Processing: Fully Washed
Sweet creamy cup with cocoa & malt upfront. Clean nippy acidity with a mellow finish of malt & hazelnuts.
Honduras Beneficio San Vicente
Tropical fruit sweetness which is subtle at first but intensifies with guava, strawberry, hints of passion fruit & orange marmalade.
Cupping Score: 88.1
Altitude: 1,200 – 1,800 masl
Processing: Washed
Brazil Ipanema™ – Capoeira
Region: Sul de Minas
Processing: Natural
Altitude: 850 – 1,250 masl
A full creamy cup with cocoa notes throughout. Mellow orange acidity. Dark chocolate and malt to finish.
Nicaragua Diamond Microlot
Region: Matagalpa, Jinotega
Processing: Fully Washed
Sweet juicy cup with a delicate raspberry acid. Black tea notes go into a honey malt finish.
Colombia Inza
Village: Turmina Lamanga
Altitude: 1,750 – 1,850 masl
Processing: Washed & Sun Dried
Sweet chocolate & caramel with a hint of ripe tomato. Lush in the cup with floral notes enveloped in a voluptuous milk chocolate & caramel-toned fruit that persists in the gently rich finish.