As described, quite a bit left. A fish that copes well with freezing. Skin on helps preserve the favour. Suitable for most forms of cooking. Usually ~ $9-13 a kilo here.
Coles Parkholme [SA] Hoki Fillets, Skin on. $5.20 Kg
80
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Your comment is out of plaice.
Any idea where the fish is sourced from?
Sorry - should have said - wild caught, NZ.
Any crickit fillets?
Surely is not hoki season?