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Cuisinart Ice Cream Maker 1.5l in Tropical Colours $64.95 (Postage $7.50 or Free Pick up SYD)

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Cuisinart Ice Cream Maker 1.5l in Tropical Colours $64.95 (Postage $7.50 or Free Pick up SYD)
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Hojupeter on 24/02/2015 - 10:58 yourhomedepot.com.au (386 clicks)

For home made ice cream fans a decent entry level ice cream maker. Goes for $80-90 on most online shops.

Available in following colours:
Key Lime Pie
Passion Flower
Watermelon
Tropical Blue
Papaya

with Cuisinart Ice Cream & Yoghurt Maker, you can enjoy delicious frozen desserts and drinks, made just the way you like, whenever you want them! It’s easy – simply add your ingredients to the mixing bowl and turn the machine on. The fully automatic machine features a mixing arm that stirs and aerates your ingredients to create a light a smooth texture, while the double-insulated freezer bowl maintains a consistent low temperature so ingredients are frozen evenly. Plus, the heavy-duty motor makes frozen treats in as little as 20 minutes…without ice!

Cuisinart's ice cream & Yoghurt maker allows you to produce wonderful desserts for your family and friends quickly, and the process will be as enjoyable as the product. Don't wait for a hot summer night, though: enjoy it all now. So give yourself a little indulgence without the fuss, thanks to Cuisinart!

This Ice Cream & Yoghurt Maker couldn’t be easier to operate. It has a large ingredient spout that makes adding ingredients simple and mess free, and it has a fool-proof on/off operation. And because the freezer bowl and mixer arm are removable, clean up is a breeze.

Specifications
Dimensions: 22 x 22 x 29cm (DWH)
Capacity: 1.5L
Power: 25W
Made from brightly colored plastic with a metal freezer bowl
Fully automatic
Easy to use - simply add ingredients and switch on.
Before use, the freezer bowl needs to be stored in your freezer at a minimum of -18ºC for at least 12 hours.
Heavy duty motor creates frozen desserts in 20 minutes or less.
Double insulated freezer bowl maintains low temperature
Wide ingredient spout makes it easy to add ingredients
Mixing arm, freezer bowl and lid removable for easy clean-up
Hand Wash recommended
Instruction booklet complete with yummy recipes (Included)
Limited 3 year warranty

Electrical & Electronics

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closed Comments

  • em on 24/02/2015 - 11:21

    If you're closer to Victoria's Basement it is $69 e.g. http://www.victoriasbasement.com.au/Product/Details/89653 (one of the available colours).

  • bsus20 on 24/02/2015 - 11:28
    +1

    Looks like these are the ones you need to freeze the insert in the freezer for 18 hours.

    • alizzan on 24/02/2015 - 12:27
      +5

      Correct. They're only really good for one (maybe two) batches before they need to be refrozen. I had a Krups one I gave away, and bought a Sunbeam Gelateria (avoid these like the plague - the motor is weaker than arguments supporting homeopathy). They're fun if you want to just make a single batch, but anything more and you're worthwhile getting something else.

      • Hypnotoad on 24/02/2015 - 12:51
        +2

        the motor is weaker than arguments supporting homeopathy

        LOL

      • CyberMurning on 24/02/2015 - 13:04

        you gave away krups, and not recommending sunbeam, so which one do you have now (and good)?

        • alizzan on 25/02/2015 - 12:04
          +1

          Honestly, the Sunbeam would have been great if only the motor wasn't so weak. If they fixed that design flaw, then I'd recommend the Sunbeam. I've been considering buying another one which has a refrigeration unit in it (there was a $250 one on CotD). My main gripe with the freezer bowl makers is that you're working with a temperature that can only increase. With the Sunbeam and refrigeration ones, you're working with a system which will continuously decrease the temperature.

      • fantombloo on 24/02/2015 - 14:26

        I've got the 2L Cuisineart and it struggles with even a single batch if filled all the way, even with refrigerated ingredients going in. I previously had a cheapy from Aldi - about a litre IIRC - and it was just as useful for 1/5th the price. (Gave it away on getting the Cuisineart - should've waited and returned the Cuisineart).

  • CyberMurning on 24/02/2015 - 11:39

    review please anyone? can make durian ice cream?

    • st33p on 24/02/2015 - 11:54
      +1

      I have the older model and yes, you have to freeze the bowl for at least 12 hours before you can use it.
      It works ok, the ice cream that you get will not be that hard, so you probably have to put it in the freezer for a bit.
      Can you make durian ice cream with it? I'm pretty sure you can, but I think the smell will stick to the bowl for a while so you cannot make other flavour until the smell disappear.

    • fantombloo on 24/02/2015 - 14:37

      Even in light of my comments above they are fine if you want homemade icecream. It can take some time perfecting recipes though. I use plant milks (esp almond) and make them even creamier by adding coconut cream or blitzing in the vitamix with more raw nuts.

      Not tried durian but used other fruits (strawbs, mangos, etc.) and the results can be great. Add jam or pulverised fruit towards the end for swirls. I also make peanut butter / choc icecream with massive amounts of peanut butter - better than anything I've ever bought. And crushed up Oreos for cookies and cream.

      Most often we make a fresh batch while having meal and have dessert straight out of the freezer bowl - gone in minutes.

    • [Deactivated] on 24/02/2015 - 18:13

      Simple durian icecream recipe: mashed the durian flesh, mix it with half melted plain vanilla icecream, back into the freezer. Better than most durian icecream sold in asian grocery store.

      • st33p on 27/02/2015 - 11:29

        will give this a go - thanks Jackfruit

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