These are not like the cans, so maybe back to the drawing board, as these even have 1.7% coffee extract (unlike flavouring only before).
How hard is it to do a good iced coffee with real coffee in it.
It's pretty bad judging by the taste.
But hey, its free.
Totally agree….
Im sick of seeing "iced coffee" bottles with 1.5% coffee extract and so on.
yesterday the Mrs came back from Woolies with a tin of premium hot choc powder saying 80% less sugar and in bold.
Looked at ingredients, had 10% cocoa and 70% stevia sugar extract, WTF