User301387 » user profile
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Member Since | 01/05/2019 |
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Last Seen | 30/07/2019 |
Badges | 3 1 |
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Changes GREATLY between stores, for us, food's up for grabs.
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We phased out chorizo so it was either rebrand it seven meats or replace chorizo with steak strips, which would've raised the price, on the…
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Franchisee profit is just franchise profit that they're not capitilizing on. I.e little guy money could easily be big guy money, why give…
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Well that's the entire franchise/franchisee relationship. Squeeze the franchises as tight as you can to get the most $ until the point…
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Once again, no. Sorry this isn't clearer.
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Just American. We have a completely independent online ordering system.
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My bad, misread. Making square dough is tough and in an attempt to "consolidate operations" all the fat was trimmed out of our menu, to,…
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To answer your largest concern. From what I've seen everyone will have a laugh but when it comes to food safety and hygiene the jokes stop.…
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Sorry, I'll clarify. At the order taker we can only see previous orders (times, dates, items and final $) we can deduce you're using a…
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In stores that don't use scales, I imagine it's an easy topping to under top. Vegan range is extremly poor. There's a strange distinction…
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Same weight.
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Good question. The first line of contact is always the store. Don't think it's too confrontational. We make mistakes, we're human, you paid…
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No dominos meats are halal. I'm sorry this isn't clearer.
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Cooking it wrapped in the foil + bread that's specially made for our ovens.
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About a year and a half ago?
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Depends if it's busy and how bothered the staff are. I wouldn't press for it but it's worth giving it a shot.
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Policy is touch anything but food? Change gloves, wash hands.
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Couldn't find your comment where you wanted your son to work in a good workplace, but if you live in QLD, feel free to DM me.
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I'd rather play it safe and not post it, but most stores have it visible to the counter so keep your eye out for 'em. They're long black…
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All topping are fridged, so perhaps your first point is more correct.
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Docking pay is super illegal. Drivers aren't pressured time wise for any part of the delivery. We want to make sure they make their most…
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Nuisance yes. Permanent (for the moment :P) yes. Stores are lucky to sell 1 a week.
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The fact that they didn't have a "last week sale" or "clearing inventory" or anything seems to suggest just that.
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Pleasure!
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Pleasure, glad I could be of help :)
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Who? And guaranteed they're making a loss on it. We can only JUST turn a profit because of our volume.
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To be frank, franchisees are under more pressure than ever. So at the moment they'd be doing well to make more than average wage with one…
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User301387 commented on [AMA] Domino's Store Manager Taking Questions
Few things I've wanted to say but haven't had the questions yet: (had some corrections to make, this was the same comment as the one above)…
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Same cheese nationally, they can be prepared slightly different, i.e one might use cheese straight from the freezer, others defrost it for…
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