Dinjay » user profile

Member Since 30/03/2016
Last Seen 4 hours 54 min
Badges 1 5
Location Melbourne

Recent Activities

This is a great price. I have the Flint 2 flashed with Openwrt, and so far it has been solid. There is one curiosity: lan2 slot was limited…
19/03/2025 - 10:19
Yes, I expect so - I can run Zoom, Teams and every other video conference app I've tried on my five year old Galaxy Tab S6.
17/03/2025 - 15:42
Thanks @inamberclad for the ruling reference. Link to [CR…
07/03/2025 - 12:40
The app also gave me the option to select a Chilli Aioli Snack Sub - which tasted nice. As others mentioned, they're small - around the…
06/03/2025 - 13:32
Agree - the small size of zinger in zinger nachos was disappointing - not sure mine was even 1 zinger fillet. But I did like the rest of…
27/02/2025 - 09:29
You're right - I misread, that link is just for marketing signup.
16/02/2025 - 09:33
I got 3 quotes from reputable companies and all came within the above price range *after* the gov rebate. The cause is that the house is…
05/02/2025 - 06:41
Yes, Vic. Upgrading our gas heating & system to RCAC costs between $12k - $14k depending on the configuration (splits, multi, ducted, etc)…
04/02/2025 - 17:12
Yes, I read that... but if there are no side effects, I'd expect that functionality would either be turned on by default or built-in -…
25/01/2025 - 16:19
There's a small slide switch with "AI" option that is turned off by default. I'm not sure what it does so I've never turned it on. The…
25/01/2025 - 06:19
Looks like they're back in stock.
23/01/2025 - 12:42
Thanks for the clarification :) There is still much for me to learn!
20/01/2025 - 09:52
Item marked as OOS now :(
17/01/2025 - 18:40
Interesting. Does it integrate with home assistant? I was considering Inkbird for data logging because of the [HA…
17/01/2025 - 18:12
Me too, buddy, me too. I had to hold myself back from buying the really [cool…
17/01/2025 - 17:41
There are often generic versions of any brand product for cheaper and those might suit you better depending on your use case. Personally, I…
17/01/2025 - 17:36
Apparently the only difference packaging and colours according to the store rep in the [previous deal…
17/01/2025 - 17:20
I measure while on the BBQ - I just lift the side of the steak and then insert the probe through the side to minimise disrupting the…
17/01/2025 - 15:40
[It comes up on search](https://au.inkbird.com/search?type=product&q=IHT-1X*) as OOS, so you might be right about restocking.
17/01/2025 - 15:36
You might look into [something like INT-11P-B](https://au.inkbird.com/products/wire-free-bbq-thermometer-int-11p-b) as it looks similar to…
17/01/2025 - 14:53
I think I also got something similar when I used them. There are [plenty of ozb deals](https://www.ozbargain.com.au/deals/inkbird.com) for…
17/01/2025 - 14:42
It seems [you are right](https://blog.thermoworks.com/carryover-cooking-what-happens-after-you-cook/). I guess it's best to remove beef…
17/01/2025 - 14:33
The info I wrote was directly lifted out of the healthdirect link above. I don't cook rare, so I am not sure how best to do that....
17/01/2025 - 14:23
I meant both inside and outside. My personal experience is that the sausages look/smell/taste better when cooked to a higher temperature -…
17/01/2025 - 14:18
You could try something like the [IBT-2X](https://au.inkbird.com/collections/food-thermometers/products/bluetooth-grill-thermometer-ibt-2x)…
17/01/2025 - 13:29
I expect not - excluding the probe, the thermometer body does not feel like it would last in heat - not to mention the battery inside.
17/01/2025 - 13:20
I think we're in agreement. My point is that, while sausages are safe to eat at 75C, I feel a higher temperature is needed to get a more…
17/01/2025 - 13:14
Personally, I tend to cook sausages to 90C-100C as they do not look brown enough at 75C.
17/01/2025 - 13:02
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