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No issues. Only thing is that it is a bit trickier to get them back in the box but that's really minor... The sound quality is waaaay…

I upgraded and so far I'm very happy with the pro3

I have these and have had ZERO charging issues. Early days tho... only had it for a month and half I think. I do like them waaaaaaaay more…

Literally received our order from the previous deal today so I think it's only fair we order it again :D Thanks heaps for this great coffee!

meh my dog goes wild over biscoff and I can't stand Timtams so there's a perk to it! haha

Ordered another 3Kg for myself (still had some left), 3kg for family members as gifts and recommended it another 3 friends who ordered…

Awesome! Time to put my $$ where my mouth is haha

I still have a couple of bags of the Sao Paulo but I wanted to buy some for family and friends to try! Unfortunately most of them are out…

Waiting on that Sao Paulo sale ;)

lots me at eCVT... better than CVT. Yes, but that's not hard.

Hope we can get a similar sale on the Sao Paulo blend. Love that stuff...

I'm not convinced about the whole grain thing either... even the softer/harder wood is very debatable. Softer wood scar easily and then…

yeah not crazy about Lime Blue's decaf... I do absolutely love their Sao Paulo though.

This!

Hmmm I have the joeblow but it's getting old fast that thing... I guess I'll pull the trigger on this then!

Also, make sure your dough is at room temp before baking it. On really cold days, I even leave it in a heat room (around 20-25º).

200g on 13" and you think it's thin? haha dam... I must be doing some paper thin pizzas then! I usually do 200-220 on the 16"!

Well, yes... but by then you have already used your flour and spent time trying to get a good dough. You can actually test your yeast…

Ooni's app used to be like that then the f@#$ it. I'll give this one a go. I actually created a simple spreadsheet that does all that too…

It's reaaaally good but also on the expensive side. I bought the 15kg bag last year and thought I'd probably end up losing a good portion…

Yup! 75% is where it's at 😁 https://imgur.com/a/sVzoaz1 Also, if you can, try Caputo Nuvola Super. Not the easiest to find but well…

The Ooni 16" is wide enough that I honestly don't miss having the rotation part... if it had it I guess I'd use it too but not having it is…

I can recommend the Ooni Karu 16. It will allow you to use gas/charcoal/wood/pellets, it's way bigger than this one which not only allows…

That's what I use most of the time too... not too hard and despite seeming very time consuming, it really isn't! Each steps only take a few…

Just keep in mind the size difference. I have the old model which will make 12-13in pizzas. This new one seems to be smaller so if you…

It's a personal preference kinda thing to be honest... I like the Neopoletan style pizzas and can link a video to a really good recipe but…

I bought the old one and now have a Ooni Karu 16. I'll be honest, this is an absolute BARGAIN in comparison and the pizzas it makes are 95%…

nope. just disagree with it due to the points I singled out

It's as hard as cleaning a Tupperware, I clean mine once month or so by simply putting it in the dishwasher. But then again, I don't find…

You do realize that a bottle can't just provide ice whenever you want, right? The water reservoir in a fridge takes f#@$ all space... if…