• out of stock

Global Classic 20cm Cooks Knife $58.17 + Delivery ($0 with OnePass) @ Catch

170

Cheapest I could find is Amazon.

Some discussion about the knife from a previous deal

Discount applied when added to cart.

Related Stores

Catch.com.au
Catch.com.au
Marketplace

Comments

    • -2

      Global, I very much doubt it.

      • +4

        Global

        No, just Australia.

    • +1

      I have got 3 knives and smeg.

      • They are extremely sharp…

        • And someone said it got rusty quicker but mine is still not rusty lol

          • -2

            @HolyCr4p: stainless steel does not rust.

            • +1

              @jv: Yes it does. It just has longer before this happens. If there's carbon in it, it'll rust. Some companies replace carbon with nitrogen, which make them actually non-rusting, but none of the regular mass produced kitchen knives available in regular stores do so.

              • +1

                @Radiopej: Have you had coles knife?

              • @Radiopej:

                If there's carbon in it,

                Rust is the oxidation of iron.

                • @jv: Learn the difference between stainless and stainfree.

                  Stainless steel very much rusts…

                  • @UncleRico:

                    Stainless steel very much rusts…

                    Not if maintained properly.

  • +1

    I have a set of global knives. Gives me callus on my index finger. Thinking of replacing them.

    • Yeah me too.

    • I have a set of Wüsthof. They are excellent.

    • +2

      I’ve had a set including this knife for 16 years without problems, ymmv I guess.

      Where on your finger is the issue? How do you hold the knife? (genuinely curious!)

      I tend to grip the base of the blade between my thumb and index and drive with my palm - blade grip

      • The distance between the handle and the blade is too big so you need to use a pinch grip. I also have a callus on my index finger, just above the knuckle on the inside of the finger

        • +1

          Lol me too, exactly where you described

          • +1

            @gitl: Me too. But I’ve never gripped a knife…

  • +1

    g2 is all the home cook needs. a lot of chefs use these knives as well.

    • Ex-chef here. Can confirm lots of chefs use them, but I feel like it's all hyped up and I didn't really enjoy using it. I use a pinch grip and it hurts my index finger when I cut harder things. It holds shapeness well, but it's a step down from VG10. IKEA sells a set of VG10 for a lower normal price. Never used it, but seems like a good alternative.

  • +1

    Looks like sold out. It is now a marketplace reseller now.

  • I tried buying it earlier today but it said it couldn't be delivered to my postcode, weird.

    • it couldn't be delivered to my postcode

      Too dangerous…

      • It is banned item

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