Instant Pot Duo 7-in-1 Multicooker 5.7L $99 Delivered @ Amazon AU

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The classic Instant Pot Duo adjusts pressure, temperature, time, and heat to cook food up to 70% faster than other methods and deliver consistent, delicious results every time.

Initially was looking for the Duo Plus 8l but thought this is a pretty good price on the smaller version and I may not use the additional 2 features regardless.

Big plus for us is that they are stainless steel which makes it dishwasher proof and no toxic Teflon coating.

Same price at Bing Lee if you can combine with Cash back or gift cards.
https://www.binglee.com.au/products/instant-pot-5-7l-duo-112…?

Price History at C CamelCamelCamel.

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Comments

  • Same as above?

    • +1

      Mod fixed the link

  • regional customers need not apply, 70 km from 3000 gpo, offer not available. amazon metro.

  • -7

    What does the 7 represent? Lol clever marketing for a rice cooker with a timer.

    • +3

      As the ad says 😁
      Instant Pot Duo 7-in-1 Multicooker, 5.7L - Pressure Cooker, Slow Cooker, Rice Cooker, Sauté Pan, Yogurt Maker, Steamer and Food Warmer,

      • -6

        Yeah, nowadays a good rice cooker does similar job. Looking at my rice cooker, it has 16 setting of cooking rice depends on the rice you using and texture you want for the rice. And 7 others functions like cake, steam, soup etc. Plus the standard, express and single serve cook setting. Yeah this product is essentially a rice cooker

        • More like a pressure cooker that you can cook rice in. And does your rice cooker pressure or slow cook? Because a lot of rice cookers don't.

          • @MomentOfTruss: Humm. Not sure why I am neg. Anyway, mine does do some sort of pressure cooking but not to the extend of a pressure cooker, I tried cook a soy chicken with whole chicken in mine with one standard cycle, it was cooked through, let it sits in the sauce with lid closed for another hour and so yummy:)

        • It's a pressure cooker. Very different from a rice cooker. I personally wouldn't use this for rice, but you can make some amazing dishes with it. Very good for Indian food.

  • There is another model with 11 functions including air fryer and sous vide … the issue is ..these things can do all that they claim but not fully like a dedicated product would.. that means none of the functions get you there 100% ..70% at the best.. 50% in most cases.. except the food warmer bit .. that works 100%

    • +2

      I suspect the rice cooker, pressure cooker and yoghurt maker work really well

      Saute function isn't great, ok for light sauteing, but it's just slow and underpowered.

      Sous vide isn't hard to replicate either, it's just a temperature controlled warm bath with circulating water.

      • There are 3 temperature levels for Saute mode.

        When Sautéing, “Normal” is 160 to 175 degrees C, perfect for regular sautéing or browning. “More” is 175 to 210 degrees C, great for stir-frying or browning something even more. “Less” is great for simmering or thickening a sauce, typically at 135 to 150 degrees C.

        • you should absolutely never stir fry with the instant pot, unless doing 5 grams of beef at a time.

          even using a pan or a wok that's sizzling, you should never crowd the pan. there's just not enough surface area, nor power for the instant pot to effectively stir fry or sear.

      • Also if you buy a thermometer you can check the temperature of water for sous vide.

        There's a debate that since you circulating the water the heat is more evenly spread though the water.

        But does this matter if you are heating the entire bowel? Isn't the purpose of circulator since you're putting the circulator in one spot?

        • does this matter if you are heating the entire bowel? Isn't the purpose of circulator since you're putting the circulator in one spot?

          Had to double check the URL after reading that comment.

    • +1

      Have to disagree with you on that one. We use most of the functions including the Sous Vide and are very happy with the results. In relation to the pressure cooker it is much better than a standard pressure cooker because it is set and forget programmable. The air fryer function is probably the weakest because it is a tad small; however, it is more than adequate for our snacking needs. I also use mine to sterilise jars for canning. Make Yogurt that is equal to a standalone unit.

      • If it works for you thats grand bud.. I bought one then returned it ..I already had a pressure cooker and an oven.. this does not do half as well for me at least..I bought the Philips air fryer and an ink bird sous vide .. but I suppose it is horses for courses .. Good to hear it works for your needs

        • I’ve got an Anova Sous Vide and a Fissler pressure cooker that now gather dust. The InstantPot works well for our steaks and is a lot less pfaffing around to set up. I do agree that a stand-alone airfryer would be a better option. A stovetop pressure cooker needs to be watched, the InstantPot doesn’t. We use it to make Yogurt, sterilise jars for canning, making porridge, etc. I have a pretty fully equipped kitchen but the Instantpot is what we mostly use.Maybe you should’ve persevered for a tad longer.

          You also now have multiple devices to provide the functionality. I disagree with your assessment on the percentage provided by the InstantPot. Particularly if people have limited kitchen space and are looking for a bang for buck option I think they should try the InstantPot. Particularly as places like Costco and Myers have returns policies.

      • It's not better than normal pressure cooker, since a pressure cooker is usually 15psi. This is 11.6psi.

        Besides needing to adjust your recipes time your meat also comes out less tender.

        • Works fine for me and there are plenty of InstantPot recipes on the Internet you can use. You don’t need to use standard pressure cooker recipes.

        • actually the lower pressure is the selling point, or maybe i've been fooled by the marketing.

          nevertheless, it remains the most popular pressure cooker ever made.

    • +1

      How does the food warmer work exactly? Why would you use it over a microwave?

      Besides, some of the modes are perfectly 100% good. Pressure cooking, slow cooking, making soups, steaming - that all definitely works brilliantly in these things (assuming the size is good for you). I've not tried making yoghurt in them, but I can't see how that could go wrong. Stainless isn't ideal for a rice cooker perhaps, but surely it would work well for that too?

      Saute definitely isn't ideal on mine though, not enough power and a bowl shape is certainly not ideal.

  • Interested in coated bowl for this model

  • managed to snag this for $68 from Spotlight a few months ago. Works really well. I mainly use as a pressure cooker

  • +1

    I bought the smallest size a while ago and it's brilliant. Wouldn't ever buy any other brand, remember these things are basically a bomb when pressurised so don't buy something without a good reputation, which these certainly do.

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