Rice cook well eat more rice add more msg to it
Cuckoo IH 10 Cup Pressure Cooker CRP-CHSS1009F $399.99 Delivered @ Costco (Membership Required)
120
Kazusa on 24/11/2024 - 10:12 costco.com.au (304 clicks)
Last edited 24/11/2024 - 10:24 by 1 other user
Last edited 24/11/2024 - 10:24 by 1 other user
Related Stores
Comments
I have both, but loving this, faster cooking & more fluffy..
Cuckoo rice cookers can produce slightly stickier rice compared to others. This may appeal to those who prefer this texture but might not suit those who favour fluffier rice. Full comparison here
My friend has a Cuckoo rice cooker, and while it makes tasty rice, the design has issues. The lid is bulky and lid-to-base ratio feels unbalanced, so when you press the open button, the lid pops open too fast with a loud clunk, making the whole cooker shift if the pot’s empty.
The control panel is another issue, it’s cluttered with way too many buttons and text, making it look messy and hideous. It’s disappointing considering how modern it tries to look
Just a tip if you don't want soft sticky rice, go to the manual and look for the soft/sweet option, set to lowest for soft. There is another mymode option if adjusting the soft isn't enough.
Has good manual controls you can tweak to find what works for you and the rice your using.
This one is very good, rice can stay in warm mode for days. Cooking time to short.
Days? Jesus, you're over cooking
it's "keep warm" mode, rice is always ready in the pot. Some cheap model can't do that, the rice would be dry
How short?
3 cups ~ 20s mins to finish. It's a pressure cooker
Bought one! Thank you OP
Thanks OP
None of my relatives knows how to use it and ask me for help whenever something goes wrong. The UI of this is pretty bad compared to its competitors.
The rice it makes is quite sticky, which I personally don't mind. Having to clean the water collection tray is a PITA since I'm the only one who does it and often discover foul water when I do.
I have a zojirushi I lugged back from japan 7+ years ago - how does this compare for Japanese rice?