Thoroughly enjoying seeing all the Ozb dinner events around, but we'll have to learn to cook once those are over. Been watching The Bear a lot lately? This is the deal for you
https://www.tafensw.edu.au/course-areas/food-and-hospitality…
Details
- Course runs for 10 weeks commencing 15th November, 2024
- Prepare food using basic methods of cookery, such as baking, steaming, grilling, etc.
- Follow standard recipes
- Use equipment safely and hygienically to prepare food
- Prevent food contamination
- Prepare, store and dispose food safely and hygienically
- Apply safe work practices in a commercial kitchen environment
- A nationally accredited Statement of Attainment
- A pathway to further study in cookery
- Credit toward both the Certificate II in Cookery and the Certificate III in Commercial Cookery
- Skills to create basic dishes using a variety of cookery methods
- The ability to organise and prepare food efficiently in a commercial kitchen environment
Locations
- Brookvale (Friday)
- Ryde (Thursday)
Which standard?