[NSW] Fee-Free Course in Statement of Attainment in Cookery Skills @ TAFE NSW (Brookvale / Ryde)

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Thoroughly enjoying seeing all the Ozb dinner events around, but we'll have to learn to cook once those are over. Been watching The Bear a lot lately? This is the deal for you

https://www.tafensw.edu.au/course-areas/food-and-hospitality…

Details
  • Course runs for 10 weeks commencing 15th November, 2024
  • Prepare food using basic methods of cookery, such as baking, steaming, grilling, etc.
  • Follow standard recipes
  • Use equipment safely and hygienically to prepare food
  • Prevent food contamination
  • Prepare, store and dispose food safely and hygienically
  • Apply safe work practices in a commercial kitchen environment
  • A nationally accredited Statement of Attainment
  • A pathway to further study in cookery
  • Credit toward both the Certificate II in Cookery and the Certificate III in Commercial Cookery
  • Skills to create basic dishes using a variety of cookery methods
  • The ability to organise and prepare food efficiently in a commercial kitchen environment
Locations
  • Brookvale (Friday)
  • Ryde (Thursday)

Related Stores

TAFE NSW
TAFE NSW

Comments

  • Follow standard recipes

    Which standard?

    • Better recipes than taste.com.au hopefully

      • If in doubt, add more MSG

  • +1

    Somting wong

    • Updated link :)

  • +2

    Devil is always in the fine print…

    "The ability to provide your own closed shoes for safety"

    I'm out :(

    • Wonder if crocs with jibbitz counts 😂

  • I did one of these at another tafe many years ago as a hobby, was very rewarding and much cheaper than short courses in cooking from private places. I had to pay for the student card for enrolment and my knives and uniform but nothing for the course. decided not to pursue as a profession as i make more money in another profession. Worth it if want a job, easily clear $700PW just doing lunch service M-F making meals for the bain marie for the office crowd.

    • what they get you to do in the courses? each class is a full day, do you physically cook stuff all day or are you just learning about the kitchen?

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