$7.15 cheaper than the last time it was on here - https://www.ozbargain.com.au/node/774632
Only the red Dutch (actually French) oven is $94.35.
CamelCamelCamel.
Does it come with a warning of incorrect use can cause death https://www.snopes.com/fact-check/dutch-oven/
7 quart is 112.
And half of 7 is Tree Fiddy
Well spotted (Sapphire blue)
Can anyone comment on the durability on the enamel coating?
Not sure if I should pull the trigger on this one, or invest in a Staub/ Le Creuset.
https://www.seriouseats.com/best-cast-iron-dutch-ovens-equip…
What we liked: This is an affordable little Dutch oven that performed well. I encouraged golden browning on pork shoulder after bumping up the burner heat, and the meat slumped into tender shreds after a few hours in the oven. The metal knob on the lid was flared like the Le Creuset’s, which made it easy to grip, and the whole thing weighed around 10 pounds, which is pretty light. While the enamel chipped [when deliberately hit with a metal spoon], it’s a $60 pot so I wasn’t surprised.
What we didn’t like: I had to turn up the heat to get a good sear, and the interior was cramped. The handles are on the small side and, again, it chipped.
Key SpecsDimensions: 9.5 x 5 inches
Capacity: 5 quarts
Other sizes: 6 and 7 quarts
Weight: 11.6 pounds
Cooking surface: 8 inches
Induction compatible: Yes
Max heat: 500°F
Materials: Enameled cast iron
Warranty: NA
Dishwasher safe: No
The big brands maintain their price (and lifetime warranties!) for a reason.
The cooking experience is a little different but the quality is worlds apart.
You had me at Dutch Oven 😂